PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Sweet Chilli & Tomato Prawns - 6 prawns sautéed with onion & garlic, finished with sweet chilli & Napoli sauce. $9
Grilled Tomato $1.50
Chicken BLT T Focaccia - Focaccia bread topped with diced chicken, bacon & mozzarella cheese then toasted, finished with lettuce, tomato & garlic aioli. Served with chips $17
800g Rump - 100 day grain fed Beef City Platinum Range (Darling Downs QLD). $48
Lamb Shank (Single) - Tomato & red wine braised lamb shank served with mash potato. $20
Lemon Pepper Calamari - Succulent flash fried calamari in our very own seasoning mix served with lemon & garlic aioli. $16
Fisherman’s Catch - 2 pieces of battered flathead, 3 coconut crumbed prawns, 3 calamari rings,3 crumbed scallops & 2 fresh whole prawns, served in its very own deep fryer basket with chips, salad, lem $26
Warm Chocolate Mud Cake - Served with ice cream & hot chocolate fudge sauce. $12