Cottle on Coventry in South Melbourne Menu

None

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With toasted sourdough $11.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Risotto Vegetarian
  • MEDIUM $12.50
  • FAMILY $21.00
  • Caesar Salad $14.00
  • Strawberries & Ice Cream $12.00
  • Warm Chicken Salad $14.00
  • LARGE $15.00
  • MEDIUM $13.50
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Miso Soup $3.50
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Available to complete your selection.
  • - Add to salumi board $15.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Maple syrup $14.50
  • Selection of seasonal Fruit $8.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Goji extra $2.00
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • toasted muesli with fruit and yoghurt $11.50
  • -Muffin $3.50
  • -Ham $5.50
  • -Cucumber $0.50
  • -Sandwich $4.50
  • Fruit salad
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Smoked salmon $7.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Hand cut chips $9.00
  • Steak tartare 'Mediterranean style' $19.00
  • House-marinated green and black olives $5.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Chambers Rutherglen Muscat $8.50
  • Charcuterie board $24.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD FETA $4.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • Pork Loaf Salad $7.20
  • Plain Salad $6.00
  • Coriander $0.50
  • Tuna Salad $7.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Ham Salad $6.90
  • Salami Salad $6.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Gluten Free Toast $5.00
  • Truffle Fries $9.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rocket & Parmesan Salad $8.00
  • Spaghettini with white anchovy $14.00
  • Classic bianca marinara $45.00
  • Trevally ceviche $10.00
  • Coffin bay Oyster
  • Grilled king fish cutlet $20 / $30 / $35
  • Quail eggs with mint yoghurt $7.00
  • Antipasto di mare $15.00
  • -Délice de bourgogne
    • Triple cream brie (france)
Cottle on Coventry

Cottle on Coventry

location

Address

300 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396994121

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
300 Coventry St, South Melbourne VIC 3205, Australia