Address
300 Coventry St, South Melbourne VIC 3205, Australia
Cottle on Coventry in South Melbourne Menu
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None
Nearby Sample Menus
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- Japanese tea 1.20
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- soft drinks 1.80
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- miso soup 1.50
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Seafood Egg Scramble $17.00
- w egg tofu
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
- Taiwan Sausage Fried Rice $15.00
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Mixed leaves, honey mustard dressing $9.00
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Longaniza Oscura Salami $12.00
- Squid ink, mild
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- - Add cheese of the day $34.00
- Perfect for dinner parties or picnics
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Available to complete your selection.
- Hand cut potato wedges, fennel salt $9.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Soup w/crusty bread N/A
- w/tomato, fetta & rolled oat crumble $ 11.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Labna Breakfast $13.50
- with stewed rhubarb and honey $10.50
- Banana $13.50
- Hash brown, bacon , sausage or avocado $3.00
- with Banana $12.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with Strawberries $12.50
- with Bacon $12.50
- -Smoked salmon $7.00
- -Small $6.50
- -Turkey $6.00
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-Cheese $4.50
- Two slices
- -Roasted pumpkin $1.00
- Toasted sandwich
- -Egg $5.00
- -Sandwich $4.50
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- Large $6.50
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Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
- Small $3.50
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Blue Grenadier $5.70
- Seafood Stick $2.00
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- 300gm Kilcoy Porterhouse $32.00
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- Valhalla Rutherglen Muscat $12.00
- Chambers Rutherglen Muscat $8.50
- Rockford P.S Marion Tawny Barossa $15.00
- Petit Fours Selection of three sweet things $5.50
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Heirloom tomato Caprese salad $9.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- SPANISH JAMON $5.50
- TATAKI OCEAN TROUT $8.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- ADD FETA $4.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Standard Salad $0.50
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Turkey Salad $7.50
- Chicken Schnitzel Salad $7.90
- Plain Salad $6.00
- Mushroom $0.80
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Fried Onion $0.80
- Leather jacket $15.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- -Kilpatrick with free range bacon $3.00
- Coffin bay (SA) oyster
- Snaper with putianesca $20 / $30
- Trevally ceviche $10.00
- -Natural $1.00
- Grilled king prawn $12.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Italian Lettuce Salad $7.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Patatine (Chips) $6.50
- Ciabatta Toast $4.50
Cottle on Coventry
Phone
0396994121
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
300 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bakery Menus
- South Melbourne Cafe Food Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bakery Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegetarian Menus