Address
300 Coventry St, South Melbourne VIC 3205, Australia
Cottle on Coventry in South Melbourne Menu
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Nearby Sample Menus
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- Japanese tea 1.20
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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8 Niku udon 8.30
- beef with thick noodle soup
- LARGE $16.50
- MEDIUM $13.50
- LARGE $12.00
- Extra Topping 50¢
- SMALL $9.00
- SMALL $9.50
- FAMILY $21.00
- SMALL $7.00
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Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
- Clear Soup $3.50
- Jasmine Rice $3.00
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
- - Add to salumi board $15.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Baked quince, almond custard $14.00
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Eggs On Toast $8.90
- poached,fried or Scrambled
- Raisin toast $4.90
- toasted muesli with fruit and yoghurt $11.50
- Maple syrup $14.50
- With Poached Egg $16.90
- Sandwich $7.50
- Fruit Salad with yoghurt $9.50
- with Banana $12.50
- Egg & Bacon $4.00
- Blue Grenadier $5.70
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Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- The Lot Prime Burger $8.40
- Potato Cake $1.00
- Wedges (& Sour Cream) $0.80
- Fish Cake $2.70
- Chambers Rutherglen Muscat $8.50
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Rockford P.S Marion Tawny Barossa $15.00
- Chambers Muscadelle (Tokay) $10.50
- Natural oyster w/ lemon MP
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- Aubergine chips with sweet Thai chili & sour cream
- Garlic & Herb roasted potatoes
- 250gm Grass Fed Eye fillet $39.00
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- 300gm Grass fed Scotch fillet $36.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- RAW KALE SALAD $7.00
- HOUSE CURED KANGAROO $6.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- TATAKI OCEAN TROUT $8.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
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New York $5.00
- Frankfurt, fried onion & tomato sauce
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Chicken, Bacon, Avocado & Cheese $8.80
- Eggplant $0.80
- Per item lettuce, carrot, cucumber tomato
- Pork Meatballs $7.20
- Mushroom $0.80
- Ham Salad $6.90
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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C & A $9.50
- Roast chicken avocado
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Bacon rashers $3.80
- Roesti (swiss-style hash brown) $3.50
- Coffin bay (SA) oyster
- Flounder $20.00
- Crispy skin john dory $30.00
- Evening star classic marinara bianca $40.00
- Rubas green beans $8.00
- Stingray pintxo $10.00
- Spaghettini puttanesca $10.00
- -Nat $1.00
- Ciabatta Toast $4.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Cos Lettuce & Avocado Salad $9.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Cottle on Coventry
Phone
0396994121
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
300 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bakery Menus
- South Melbourne Cafe Food Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bakery Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegetarian Menus