Country Bred on Lonsdale in Melbourne Menu

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Nearby Sample Menus

King prawns in light batter swee and sour $31.80
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Spring roll
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Roast duck- cantonese style $26.80
- Served with a plum sauce
Pipis xo chili sauce with chinese donut $26.30
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Roasted mushrooms $5.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sauteed chard and kale $4.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Free range chicken cotoletta, colcannon & watercress $26.00

From The Cabinet
Beef Wellington $38.00
- Roast vegetables & red wine jus
Entrees
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Sides
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Chips
Sauerkraut 8.00
- Garden Salad
Seasonal Vegetables 8.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese

Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Steak sandwich with chips $12.50
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Seasonal fresh fruit salad with yoghurt $6.50
Caesar
Chicken avocado
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Prawn linguine $13.80

Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90
Till 1:30pm
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Blat $8.50
- Bacon, lettuce, tomato & avocado

Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
French Toast Bites served with Ice-Cream $7.80
BBQ Pork and Steamed Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made steamed wontons $10.90
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Pork chop with Onion Sauce on Rice (option Spaghetti) $11.50
Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
Fuzhou Fish Ball Soup - Fish ball stuffed with Formosa mince pork stew $4.50

Sauteed Sliced Chicken with Seasonal vegtables $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Bean Curd with Mixed Vegetables $21.00
Combination & Vegtetables with Fried Noodles $28.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Scallops with Chinese Mushroom & Vegetables $29.50
Diced Seafood & Bean Curd Soup $6.50
Minced Beef Soup " West Lake Style" $6.50

Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Roasted kipflers $9.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
●Pastarisotto
Pork belly, spinach cream, pork croquette, port jus $29.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Seasonal greens $12.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00