Country Bred on Lonsdale in Melbourne Menu

None

Nearby Sample Menus

Caviar with traditional accompaniments Market $
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Gratin de cauliflower $14.00
Polenta chips with herb aioli $11.00
Warm baileys chocolate brownie $15.00
9 score wagyu bresaola (50g) $18.00
-3 $9.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Chocolate & porter mousse with salted caramel ice cream $14.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
All params are topped with mozzarella & served with chips & salad
-Veal $28.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Sliced Braised Abalone with Seasonal Greens $42.00
- Black Bean
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Sliced Beef in Satay Sauce $28.00
Sauteed Chicken with Satay Sauce $28.00
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00

-Gluten free bread $1.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Acai breakfast shake $10.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Arancini with tomato sugo (V / GF / NF) $12.50

SCHNITZ DIPS - Ranch $1.00
SMALL COMBO - Small chips & small drink + $5.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90

Eggs benedict (ham) $11.50
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Granola $11.00
- Served with low fat yoghurt & berry coulis
Bacon & eggs on toast $9.90
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs on toast $7.90
- Scrambled/poached/fried
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Garlic Herb & Cheese Bread (V) $7.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Jumbo (6) $15.00
UPGRADE TO JUMBO SIDES add $3.00 per side
Add to Chips: Chilli (con carne)
Regular $1.50
Regular $1.00
Jumbo $4.00
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
1/2 Rack $31.00

●Step 2
●Chef´s recommendations
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Pork kimchi stew $13.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Steamed rice
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions

Gluten free bread $2.00
●Mains
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Gippsland scotch fillet 300 (GF)
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Roasted thyme mushrooms $4.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00

Steamed asian greens with ginger, soy & sesame $10
Horisso N/A
Tuscan vegetable & bean soup $13
300g rangers valley groinfed rump $39
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Roma tomato risotto with zucchini chili & basil $20/$27