Address
157-159 Baylis St, Level 1, Wagga Wagga, New South Wales 2650, Australia
Country Curry House in Wagga Wagga Menu
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None
Nearby Sample Menus
- Lunch special $ 10.00
- Satay Beef $13.80
- Sweet & Sour Sauce (Large/Medium/Small) $ 4.00/$2.00/$1.00
- Szechuan King Prawn $17.80
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Chicken $ 13.80
- In Thai Curry
- Curry Beef $13.80
- Chilli King Prawn $17.80
- Free Crispy Noodles With Main Dish (While Stocks Last)
- Combination Roll $8.50
- Singapore chilli king prawns $20.80
- Wonton soup (prawn & pork meat) $6.50
- Combination chow mein $16.80
- Thai red chicken curry $14.80
- Dim Sim (4) steamed or fried $6.00
- Beancurd in szechuan sauce $13.80
- Chicken in honey & black pepper $16.80
- Corn Jacks $2.30
- Chicken D/Stick $3.00
- Ham, Cheese & Salad (inc Mayo) $5.50
- Corn Fritter $0.80
- Pineapple $0.50
- Hamburger - Egg $6.50
- Battered Fish Burger $7.50
- Spring Roll $2.60
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Burger $5.95
- Original Tenders Go Bucket $3.75
- Popcorn Chicken Regular - $5.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Regular Twister - $6.95
- - BREAD - With olive oil, balsamic reduction & Dukkah $8.50
- - WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise $15.50
- - GRILLED OPENED MELT - Roast pumpkin, caramelised onion , cashew pesto rocket and parmesan cheese. $14.50
- - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
- SMOKED SALMON $4.00
- Starters / Light Fare -
- - FISH - Served with fries $10.00
- - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
- Strawberry Glazed $28.95
- White Cherry $99
- Tangy Lemon $25.95
- Marble Mudcake $30.95
- Fruit Flan $28.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- French Vanilla $23.95
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BBQ Chicken $14.50
- Sporties Supreme $14.50
- BBQ Meat Lovers $14.50
- Hawaiian $14.50
- Satay Chicken $14.50
- Italian $14.50
- Vegetarian $14.50
- Hot n Spicy $14.50
- Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
- Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
- Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
- Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
- House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Thermidor prepared with a mornay and mustard sauce $3.90 each
- Warm oyster with chorizo vinaigrette $3.90 each
- Garlic King Prawn $18.00
- Beef w/ Almonds or Cashews $14.50
- Mongolian Lamb $16.00
- Lamb & Black Pepper $16.00
- Chicken & Chinese Mushrooms $14.50
- Vegetables w/ Peking $12.00
- Beef Chow Mein $15.60
- Prawn Omelette $10.00
- Flavours 60¢
- Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
- Hot Choc (Small/Regular) $3.80/$4.50
- Cold Brew Coffee $4.60
- CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
- HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
- Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
- Banana Smoothie $6.50
- Pablos Delight A smooth, rich lemon cheesecake, topped with ice cream and kahlua sauce. “Our favourite” $9.90
- Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
- Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90
- - Served with salad and rice. $16.50
- Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
- FAJITAS (For one) - Beef, Chicken or 1/2 & 1/2 $31.90
- Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
- Pescado Platter (Substitutions allowed all served with rice and frijoles) -
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- LARGE COMBO - Large chips & large drink + $6.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Country Curry House
Phone
0269218088
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:15 PM, Saturday: 5:00 – 9:15 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
157-159 Baylis St, Level 1, Wagga Wagga, New South Wales 2650, Australia
- Wagga Wagga Indian Menus
- Wagga Wagga Vegan Menus
- Wagga Wagga Vegetarian Menus
- City of Wagga Wagga Indian Menus
- City of Wagga Wagga Vegan Menus
- City of Wagga Wagga Vegetarian Menus