Pad See-Iw - Thick rice noodles are sauteed with vegetables, infused with a garlic, sweet soy, ground bean paste & a dusting of white pepper N/A
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables N/A
Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
Prawn Cake (4) - A delectable texture of prawn with Thai herbs. Deep fried and served with a sweet plum sauce $ 9.00
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
Lamb Shank Curry - The meat is simmered in a rich creamy curry spiced broth. Served with baby potatoes and cashew nuts. Served with roti $ 26.00
Pla Lui Suan - Whole Baby Barramundi deep-fried, served with a green papaya salad, cherry tomatoes, red onion, dressed with chilli jam-lime dressing $ 32.00
Chicken Wing (4) - Seasoned with Thai spices and deep fried, served with sweet chilli sauce $ 7.00