POTATO WEDGES Served with sour cream and sweet chilli $8.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
SOUP OF THE DAY $7.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
Rice - Jasmine rice per serve $3
Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
Panang Curry - Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18