Chicken parmigiana Crumbed chicken breast topped with tomato napoli, ham and grilled cheese Served with chips and a petite salad $18
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Massamun Beef Curry - Stew diced beef curry with potatoes, onion and roasted peanuts. $17
Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Cashew Nuts - Stir fried with homemade mild chilli, roasted cashew nuts and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17