Address
54 Marcus Clarke St, Canberra ACT 2601, Australia
Courgette in Civic Menu
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Nearby Sample Menus
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- For a two slice melt add$6.20
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Shingle Inn Caesar Salad $14.90
- Babychino / with marshmallows $1.00 / add 70c
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Apple Juice from $3.90
- LARGE COMBO - Large chips & large drink + $6.90
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ DIPS - Aioli $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Espresso (short black) $3.60
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Pineapple Juice from $3.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Long $3.90
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- The ''Little Guy'' Burrito Rice, Jack cheese and filling rolled in a flour tortilla. N/A
- Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. N/A
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
Courgette
Phone
0262474042
Opened hours
Monday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups