Courtside Restaurant in Perth Menu

None

Nearby Sample Menus

  • Miso Sauce $1.00
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Com chien duong chau $16.90
    • Fried rice combination
  • Mi nam vang ( kho hoac nuoc) $12.90
    • Nam vang style egg noodle (dry or soup)
  • Mi hoac hu tieu xao vn $17.50
    • Vietnamese rici or egg noodles stir fried with bean sprouts and mixed seaffod
  • Bo sa te xo lui (2 per serve) $9.00
    • Skewered beef in wine, grilled vietnamese style
  • Bo nhung dam $59.00
    • Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce
  • Bum bi cha gio $11.90
    • Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
  • Pho tai bo vien $11.50
    • Rew beef and beef ball hofan soup
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Gnocchi with Rich Lamb Ragout $19
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Vodka - Zubrowka $10.00
  • Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • Alhambra Reserva 1925, Spain - 6.4% $11.00
  • Gin - Hendricks $12.00
  • French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Grey Goose $22.00
  • Steak Salad - sauce & onion $6.90
  • Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
  • Coffee From $3.40
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Cajun or Peri-Peri Chicken $8.90
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Kappa-maki - Cucumber-roll $6.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Mixed Sashimi (small) $20.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Tai (Snapper) $6.00
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • Nuggets & Chips $7.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • PRAWNS -
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • SQUID -
  • CHICKEN -
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Espresso $4.35
  • Flat White $4.35
  • Cappuccino $4.35
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Courtside Restaurant

Courtside Restaurant

location

Address

Mounts Bay Waters Apartment Hotel, 112 Mounts Bay Road, Perth WA 6000, Australia

phone

Phone

0892135333

clock

Opened hours

Monday: 6:30 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 5:30 – 9:00 PM, Friday: 6:30 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 7:00 – 11:00 AM, Sunday: 7:00 – 11:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Buffet ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
Mounts Bay Waters Apartment Hotel, 112 Mounts Bay Road, Perth WA 6000, Australia