Courtyard Cafe in Castle Hill Menu

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Eggs on Toast - Your choice of fried, poached or scrambled served on a thick slice of ciabatta toast $6.50
Big Courtyard Breakfast - Eggs of your choice, bacon, sausage, mushrooms, tomato, hash brown, baked beans and spinach $17.95
Vegetarian Big Breakfast - Eggs of your choice, wilted spinach, grilled tomatoes, hash brown and baked beans $15.95
Eggs Benedict - Poached eggs, freshly shaved champaign ham and hollandaise sauce on an English muffin $12.95
Eggs Florentine - Poached eggs with wilted spinach and hollandaise sauce on an English muffin $12.95
Salmon Stack - Toasted sour dough bread with smoked salmon, spinach, avocado and poached eggs drizzled with hollandaise sauce $16.95
Crushed Avocado - Crushed avocado, diced tomato, feta cheese, marinated in a special Greek style dressing served on ciabatta toast $14.95

Bacon $3.00
Sausage $3.00
Mushroom $3.00
Tomato $2.50
Hash Brown $2.50
Baked Beans $3.00
Spinach $2.50
Smoked Salmon $4.00
Avocado $3.00

All served with thick ciabatta toast -
Three Cheese Special - Egg, Tasty, Swiss and Feta $9.95
Outback - Egg, smoky bacon and cheese $9.95
Greek Style - Egg, cheese, olives, onion, tomato and feta $11.95
Sicilian - Egg, tasty cheese, calabrese salami, olives, onion and capsicum $12.95
Hawaiian - Egg, ham, tasty cheese and sweet Aussie pineapple $10.95
Tasmanian - Egg, Tasmanian smoked salmon, gherkins, capers and cream cheese $14.95

Pancakes - Fresh strawberry and maple syrup, Mixed berry and maple syrup, Caramelised banana, Lemon sugar $11.95
Porridge - Cinnamon and honey porridge served with poached pear and candied pistachio or seasonal fruits $9.95
French Toast - Served with fresh strawberry and caramelised banana $11.95
Raisin Toast - Served with butter $4.00
Jam on Toast - Three slices of ciabatta toast with side butter, strawberry jam and apricot $5.00
Toasted Muesli - Served in a bowl yoghurt and drizzled with honey $9.95
Fruit Toast $5.00

Hamburger with the Lot - Served with beer battered chips $10.00
Steak Sandwich - Served with beer battered chips $10.00
Fish n Chips - Served with beer battered chips, salad and home made tartare sauce $16.00
Salt n Pepper Calamari - Served with beer battered chips, salad and home made tartare sauce $15.00
Chicken Parmigiana - Served with beer battered chips and salad $16.00
Chicken Schnitzel - Served with beer battered chips and salad $15.00
Roast Dinner - Our famous roast beef and pork served with roasted vegetables, rosemary chat potatoes and fried rice $17.00
BLT - Toasted sandwich, filled with layers of bacon, mixed lettuce, tomato and home made mayonnaise served with chips $10.00

Original - Tasty cheese, sour cream, spring onion $7.95
Aussie - Tasty cheese, bacon, onion, sour cream and spring onion $9.95
Courtyard - Tasty cheese, ham, coleslaw, sour cream and spring onion $9.95
Hawaiian - Tasty cheese, ham, pineapple, coleslaw, sour cream and spring onion $9.95

Plain - Cheese and salsa $8.00
Supreme - Cheese, salsa, sour cream and guacamole $9.00

Kids Fish n Chips $8.50
Home Made Sausage Rolls - Served with chips $7.50
Chips and Nuggets $8.50
Spaghetti Bolognaise $8.50
Bowl of Chips $6.00
Bowl of Wedges $6.50
Crumbed Chicken Tenderloins - Served with chips $8.50

Nearby Sample Menus

Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Small Chips $5
Large Chips $9
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Kids Schnitzel $5
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
Chicken Schnitzel with Chips $10

Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Hot Chocolate $3.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90

JAMAICAN- Tia Maria $10.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
- Beef Sirloin $32.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
TOMATO BRUSCHETTA $8.00

Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
Bowl of Fries $8.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
White Chocolate Mocha $5.00
egg or baked beans & gravy sauce $2.00
hollandaise sauce $2.50
White Chocolate $5.00

5 Grains S/Dough N/A
Smoked Salmon $4
Brewed Chai Tea (Brewed with Milk) $5.5
Chocolate Milk $4.5
Red - beetroot, caroot, lemon, ginger, apple $6.5
Poached Chicken $4
Beloka Springs - sparkling water (500ml) $4.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9

Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Chilli Basil Fried rice with Chicken or Beef $15.9
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25

TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
Chicken Breast Fillet / Beef / Pork $14.80
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
CRISPY SOFT SHELL CRAB -

Spinach N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Multigrain N/A
Oven Roasted Chicken Sub N/A
Turkey N/A
Veggie Delite N/A
Diet Coke - 390ml N/A
Raspberry Cheesecake N/A

PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
CHICKEN NUGGETS WITH CHIPS $6.90
SIDE DISH PLATTER- (The first four) $9.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
SWEET MANGO CHUTNEY $2.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90