Address
Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney
Courtyard in Camperdown Menu
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None
Nearby Sample Menus
- Chicken $ 9.00
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Spring roll (all vegetables) $ 2.00 each
- Sweet and sour sauce with mixed vegetables N/A
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Spring roll $ 2.00 each
- Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
- Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
- Teriyaki (Chicken, Beef) and Dumpling (L) $11.00 / (D) $11.50
- Tempura and California Roll $11.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Karaage Chicken Salad $8.50
- Dumpling Udon $10.00
- Tuna and Cucumber $4.00
- Salmon Roll $2.50
- Small (Tuna 2p, Salmon 6p) $8.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- King Prawn with Szechuan Sauce $18.90
- Pork Fillet with BBQ Hot Sauce $12.90
- Spring Roll (6) $7.90
- Chicken with Satay Sauce $12.90
- Beef with Mushroom and Vegetable $14.90
- Pork Fillet with Chilli Sauce $12.90
- King Prawn Chop Suey $18.90
- Chicken Chow Mein (Soft or Crispy Noodle) $9.90
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Bacon and Egg Roll $8
- Pesto Scrambled Eggs $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Courtyard
Phone
0295636289
Opened hours
8 AM to 7 PM (Mon-Tue), 8 AM to 8 PM (Wed-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza
Features
Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney
- Camperdown Mediterranean Menus
- Camperdown Pizza Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Pizza Menus