Courtyard Restaurant and Bar in Sydney Menu

None

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Basket of Chips $4.00
  • Side Salad $4.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • MacDonnells Chicken Curry $12.50
  • Chicken Nuggets and Chips $5.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Potato & Gravy Regular $3.75
  • Chicken Salad Twister - $6.95
  • Coleslaw Regular $3.75
  • Grilled Strip Salad $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Cappuccino $4.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Jamon Serrano - Spanish ham $22.00
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Crispy Pork Belly $20.80
  • Deep fried live mud crab tossed in salted egg Market Price
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Fried rice with diced preserved vegetables $18.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Sizzling shredded beef with Peking style $23.80
  • Braised bean curd with vegetables $18.80
  • Deep fried salt and pepper bean curd $18.80
  • Sashimi $12
  • Yasai Udon (Noodle With Veggies) $14
  • Hinode - Adavanced order only - minimum two orders N/A
  • Chilli Ebi (Spicy Prawn) $12
  • Ika (Cuttlefish, 250G) $27
  • Miso Supu (Soybean With Bean Curd) $4
  • Maguro Teriyaki Steak (Tuna) $31
  • Kohitsuji (Lamb With Onion) $27
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Prosciutto San Daniele $11.50
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Ice Cream $2.00
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Assorted Muffins $4.95
  • Banana Bread (toasted) $5.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • THREE COURSE $89
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Mixed leaf salad $12
  • Green vegetables with lemon oil $15
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Chicken Schnitzel with mash & gravy $18
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Lamb Kofta with pitta bread, humus and greek salad $22
  • Greek Coffee glykis / metrios/ sketos $4.5
  • Toasted Muesli with greek yoghurt & honey $10
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Bacon & Egg Roll $8
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Garlic & herb bread $ 4.50
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Duck & currant pate brioche-cranberry mache & orange
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Decadent Passionfruit truffle
  • Carrot Cheese cake
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Grilled chorizo, sherry, lemon $10
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Napoletana Tomato · Onion · White Wine $12
  • Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Courtyard Restaurant and Bar

Courtyard Restaurant and Bar

location

Address

Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney

phone

Phone

95636289

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Pizza

features

Features

Location
Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney
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