Courtyard Restaurant and Bar in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Basket of Chips $4.00
Side Salad $4.00
Potato Wedges with sour cream and sweet chilli $6.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
MacDonnells Chicken Curry $12.50
Chicken Nuggets and Chips $5.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Potato & Gravy Regular $3.75
Chicken Salad Twister - $6.95
Coleslaw Regular $3.75
Grilled Strip Salad $7.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

Cappuccino $4.50
Pulpitos a la Plancha - BBQ Baby Octopus $17.00
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Jamon Serrano - Spanish ham $22.00
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Patatas Bravas - Potatoes in spicy tomato salsa $17.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00

Crispy Pork Belly $20.80
Deep fried live mud crab tossed in salted egg Market Price
Shark fins soup with shredded cchicken (per person) $29.80
Fried rice with diced preserved vegetables $18.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Sizzling shredded beef with Peking style $23.80
Braised bean curd with vegetables $18.80
Deep fried salt and pepper bean curd $18.80

Sashimi $12
Yasai Udon (Noodle With Veggies) $14
Hinode - Adavanced order only - minimum two orders N/A
Chilli Ebi (Spicy Prawn) $12
Ika (Cuttlefish, 250G) $27
Miso Supu (Soybean With Bean Curd) $4
Maguro Teriyaki Steak (Tuna) $31
Kohitsuji (Lamb With Onion) $27

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto San Daniele $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Wither Hills Sauvignon Blanc $10.00 / $45.00
Ice Cream $2.00
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Assorted Muffins $4.95
Banana Bread (toasted) $5.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Tatachilla Pinot Grigio $8.00 / $35.00

THREE COURSE $89
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
Green vegetables with lemon oil $15

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Chicken Schnitzel with mash & gravy $18
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Lamb Kofta with pitta bread, humus and greek salad $22
Greek Coffee glykis / metrios/ sketos $4.5
Toasted Muesli with greek yoghurt & honey $10
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Bacon & Egg Roll $8

Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Garlic & herb bread $ 4.50
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Fresh fruit salad- with yoghurt and muesli $ 9.00

Duck & currant pate brioche-cranberry mache & orange
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Sticky Date Pudding $22.00
- butterscotch sauce
Decadent Passionfruit truffle
Carrot Cheese cake

Marinated sicilian olives $7
Garden fries, aioli $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10

Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Napoletana Tomato · Onion · White Wine $12
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22

Courtyard Restaurant and Bar

Inner Sydney > Sydney > Courtyard Restaurant and Bar

Address

Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney

Phone

95636289

Email

b.pinney@usu.edu.au

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed