Address
Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney
Courtyard Restaurant and Bar in Sydney Menu
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Nearby Sample Menus
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Chicken Nuggets and Chips $5.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Spicy Hot Twister $6.95
- Gravy Regular $3.75
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wicked Wings 3 pieces $3.50
- Bacon & Egg Roll $3.95
- Seasoned Chips Regular $2.95
- Potato & Gravy Regular $3.75
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Live king crab, deep fried with salt and pepper Market Price
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Sizzling beef with Zilver specil sauce $26.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Deep fried salt and pepper bean curd $18.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Salt and Pepper Prawns $32.80
- Stir Fried with Soy Bean Sauce $73.00
- Steamed Prawns with Ginger and Shallot $32.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Vegetables in Crabmeat Sauce $30.80
- Salt and Pepper Squid $28.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Mushroom with Broccoli $23.80
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
- Prosciutto San Daniele $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Fries with rock salt & herbs $7
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Grilled Barramundi Fillet with salad & chips $25
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
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- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- Thick Cut Chips w/ aioli $7.00
- Grilled Prawn Skewer (3 large prawns) $7.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Carrot Cheese cake
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Seasonal Fruit $24.00
- natural yogurt
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Pampa jelly tart
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Pork Scratchings $8.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Pan Blanco - Plain bread roll $1.00
Courtyard Restaurant and Bar
Phone
95636289
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Mediterranean , Pizza
Features
Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney
- Sydney Mediterranean Menus
- Sydney Pizza Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Pizza Menus