Courtyard Restaurant and Bar in Sydney Menu

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Nearby Sample Menus

Nuggets Go Bucket $3.75
BLT Twister - $6.95
Original Tenders Go Bucket $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Coleslaw Regular $3.75
Chicken Salad Twister - $6.95
Zinger Stacker Burger $8.95
Popcorn Chicken Go Bucket $3.75

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Extras $1.00

Tea - assorted blends $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
House baked muesli cookie $3.50
Extras (double shot, soy, choc) $0.50
Regular coffee $3.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Almond/chocolate croissant $4.50

Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Beef $21.00
- Beef
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Add To Salad $8.50
- Chicken Char- Grilled
Chicken $32.00
- Chicken

TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00

Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Fried noodles with king prawns $26.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Braised sliced abalone with fish maw and Asian greens $88.00
Steamed rice (per person) $2.50
Century egg with pickled ginger $18.80
Stir fried mud crab with ginger and shallots Market Price

Cherry Ripe each: $2.50, dozen: $27.00
Valentine 4 N/A
Vanilla Sundae each: $2.50, dozen: $27.00
Sticky Date each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00
Tramisu $55
Strawberries & Cream each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00

Prosciutto San Daniele $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

Pepik Pinot Noir, Tasmania $9.00 / $40.00
Habitat Cabernet Merlot $7.00 / $29.00
Mixed Fruit Tart $6.50
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Voss Sparkling Mineral Water 375ml $4.95
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Homemade Mint Lemonade - organic $3.95
Prawns avocado, shallots and pesto $16.95

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Grilled Chicken w/ cream mushroom sauce $22.70
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Chicken Egg & Lemon Soup $7.00

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic caesar salad , with poached chicken $19.5 / $25.5

- egg / cheese / pineapple $0.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Chicken Burger $7.00
Extra: -
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Turkish bread / foccacia $1.00
Egg Burger $6.50

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Bowl of chips with tomato sauce $ 5.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Please ask our waitperson N/A

Courtyard Restaurant and Bar

Inner Sydney > Sydney > Courtyard Restaurant and Bar

Address

Ground Floor, Holme Building, University Of Sydney, Camperdown, Sydney

Phone

95636289

Email

b.pinney@usu.edu.au

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: Closed, Sunday: Closed