Address
77 Castle St, Castle Hill NSW 2154, Australia
Courtyard Restaurant in Castle Hill Menu
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Nearby Sample Menus
- Chicken Schnitzel with Chips $10
- Garlic Bread $5
- Beef & Bacon Burger with Chips $14
- Kids Fish & Chips $5
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Margherita with Fresh Tomato, Basil & Cheese $15
- T-Bone Steak (300g) with Chips or Salad Sauce $10
- Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
- Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
- Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
- Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
- Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
- Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
- Coffee: short or long black, macciato $3.50
- Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
- Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
- Chai Latte $4.80
- Affogato $4.50
- French Brioche - w/ mixed berry compote, maple syrup $14.00
- Mocha $5.00
- ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
- HIGHLAND- Drambuie $10.00
- PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
- SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
- Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
- Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
- The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
- Orange - a whole lotta oranges $6.5
- Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
- Roasted Lamb $4
- 5 Grains S/Dough N/A
- Bacon $4
- Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
- Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
- Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
- Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
- Creamy Chilli Basil Sauce N/A
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Cashew Nut, Chilli Jam Sauce N/A
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- Chicken Breast Fillet / Beef / Pork $14.80
- - Sweet and Sour Sauce (not spicy) $14.30
- KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
- MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
- Fish (Ling Fillet) $23.50
- - Salt and pepper $21.00
- - Chicken Breast Fillet $14.80
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- CHEESE NAAN – bread from clay oven stuff with cheese $3.90
- BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
- FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
- FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
- CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
- CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
- LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
- RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
- Oven Roasted Chicken Sub N/A
- Cucumber N/A
- Wheat N/A
- Spinach N/A
- Avocado N/A
- Jalapenos N/A
- Coke - 390ml N/A
- Turkey & Ham N/A
Courtyard Restaurant
Phone
0288584800
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
77 Castle St, Castle Hill NSW 2154, Australia
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