Address
77 Castle St, Castle Hill NSW 2154, Australia
Courtyard Restaurant in Castle Hill Menu
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Nearby Sample Menus
- Kids Fish & Chips $5
- Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
- Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
- Large Chips $9
- Kids Pizza $5
- Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Salt & Pepper Calamari with Garlic Aioli $12
- Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
- Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
- Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
- Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
- Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
- Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
- Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
- Juices: orange, apple or pineapple $2.90
- FRENCH- Grand Marnier $10.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- by Piazza D’oro - cup $4.50
- - Beef Sirloin $32.00
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- ROMAN- Galliano $10.00
- RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
- DAMPER WITH BAKED CAMEMBERT $14.00
- Babycino $2.50
- avocado $3.50
- Flat White / Cappuccino/ Latte $3.90
- Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
- Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
- hollandaise sauce $2.50
- Bowl of Fries $8.00
- Short Black / Long Black $3.80
- Red - beetroot, caroot, lemon, ginger, apple $6.5
- Extras - Soy / Decaf / Single Origin / Extra shot $0.50
- Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
- 5 Grains S/Dough N/A
- Iced Chai $5.5
- Danish Fetta $2.5
- Black/White $3.7
- Salted Coconut (Himalayan pink salt) $4.8
- Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
- Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
- Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
- Roast duck $19.5
- Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
- PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
- TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
- BBQ OCTOPUS Grilled marinated baby octopus. $9.20
- PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
- - Ginger (not spicy) $14.30
- - Salt and pepper $21.00
- Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
- White Choc Macadamia N/A
- Wheat N/A
- Steak & Cheese N/A
- Spinach N/A
- Italian Herbs & Cheese N/A
- Tuna N/A
- CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
- ONION KULCHA - Layered Naan stuffed with onions $3.90
- GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
- VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
- SWEET MANGO CHUTNEY $2.90
- CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
- ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
- BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
Courtyard Restaurant
Phone
0288584800
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
77 Castle St, Castle Hill NSW 2154, Australia
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