Address
77 Castle St, Castle Hill NSW 2154, Australia
Courtyard Restaurant in Castle Hill Menu
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Nearby Sample Menus
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Kids Pizza $5
- Garden Salad with Balsamic $6
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Check out the dessert fridge for some of our tempting treats N/A
- Fried Chicken Wings with Ranch Dressing $12
- Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
- Chicken Schnitzel with Chips $10
- Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
- Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
- Other Beverages: Cold milk $2.50
- Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
- Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
- Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
- Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
- Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
- IRISH- Jamieson $10.00
- Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
- CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
- CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- Banana Bread or Mango & Coconut Bread $5.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
- Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
- vanilla, caramel, hazelnut, tiramisu (each) $1.00
- Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
- Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
- Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
- Apple Soda - made here, apples, soda, good times $5
- Roasted Tomato $2.5
- Smoked Salmon $4
- Chocolate Milk $4.5
- The Jaffa (Orange) $4.8
- House Loaf N/A
- Iced Chai $5.5
- 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
- Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
- Tofu and Vegetables $14.5
- Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
- Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
- Ginger & Shallot Sauce N/A
- Vegetables Only $14.5
- Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
- Chicken breast fillet / Beef / Pork $14.80
- - Curry sauce $21.00
- Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
- BROWN RICE (S) $3.40 / (L) $3.90
- MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- Choc Chip N/A
- BBQ N/A
- Wheat N/A
- Chicken Teriyaki N/A
- Chicken Strips N/A
- Multigrain N/A
- Mount Franklin Water 600ml N/A
- Chicken Parmigiana Melt N/A
- CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
- LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
- CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
- GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
- CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
- TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
- BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
- PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
Courtyard Restaurant
Phone
0288584800
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
77 Castle St, Castle Hill NSW 2154, Australia
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