Courtyard Restaurant in Castle Hill Menu

None

Nearby Sample Menus

  • Kids Fish & Chips $5
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Large Chips $9
  • Kids Pizza $5
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $10.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
  • Chicken & Roasted Capsicum: spaghetti with finely sliced chicken breast fillets, roasted capsicum, rocket & garlic in chilli tomato sauce. $17.50
  • Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
  • Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
  • Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
  • Juices: orange, apple or pineapple $2.90
  • FRENCH- Grand Marnier $10.00
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • by Piazza D’oro - cup $4.50
  • - Beef Sirloin $32.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • ROMAN- Galliano $10.00
  • RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • Babycino $2.50
  • avocado $3.50
  • Flat White / Cappuccino/ Latte $3.90
  • Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • hollandaise sauce $2.50
  • Bowl of Fries $8.00
  • Short Black / Long Black $3.80
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • 5 Grains S/Dough N/A
  • Iced Chai $5.5
  • Danish Fetta $2.5
  • Black/White $3.7
  • Salted Coconut (Himalayan pink salt) $4.8
  • Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
  • Roast duck $19.5
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • - Ginger (not spicy) $14.30
  • - Salt and pepper $21.00
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Chicken & Bacon Ranch Melt N/A
  • Natural Swiss N/A
  • White Choc Macadamia N/A
  • Wheat N/A
  • Steak & Cheese N/A
  • Spinach N/A
  • Italian Herbs & Cheese N/A
  • Tuna N/A
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
  • VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
  • SWEET MANGO CHUTNEY $2.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
  • ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
Courtyard Restaurant

Courtyard Restaurant

location

Address

77 Castle St, Castle Hill NSW 2154, Australia

phone

Phone

0288584800

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
77 Castle St, Castle Hill NSW 2154, Australia