Address
77 Castle St, Castle Hill NSW 2154, Australia
Courtyard Restaurant in Castle Hill Menu
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Nearby Sample Menus
- Garlic Bread $5
- Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
- Chilli Prawn with Cherry Tomato & Basil Pesto $15
- Salt & Pepper Calamari with Garlic Aioli $12
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Garden Salad with Balsamic $6
- Bolognese with Shaved Parmesan $12
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
- Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
- Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
- Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
- Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
- Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
- Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
- Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
- Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
- Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
- Raisin Toast $5.00
- vanilla, caramel, hazelnut, tiramisu (each) $1.00
- White Chocolate Mocha $5.00
- Bacon, Rocket, Tomato $11.00
- Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
- egg or baked beans & gravy sauce $2.00
- by Piazza D’oro - cup $4.50
- POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- CAESAR SALAD small $11.00 / large $13.00
- BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
- PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
- ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
- CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
- Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
- House Loaf N/A
- 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
- Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
- Poached Egg $2.5
- Brewed Chai Tea (Brewed with Milk) $5.5
- Alkalife - Alkaline Water (1.5L) $3.5
- Bacon $4
- Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
- Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
- Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
- Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
- Ling fish fillet $21.5
- Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
- Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
- Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5
- EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- - Curry sauce $21.00
- Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Chicken Breast Fillet / Beef / Pork $14.80
- MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
- Green Curry with Bamboo shoots and Coconut milk -
- TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
- Chicken breast fillet / Beef / Pork $14.80
- BOWL OF CHIPS $3.50
- PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
- MANGO KULFI - (homemade mango ice cream) $5.00
- PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
- CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
- MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
- STICKY DATES PUDDING WITH ICE-CREAM $7.90
- BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
- Subway Melt N/A
- Chicken Schnitzel N/A
- Aioli N/A
- Carrot N/A
- Chicken Parmigiana Melt N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- White N/A
- Thousand Island N/A
Courtyard Restaurant
Phone
0288584800
Opened hours
12 Noon to 2:30 PM, 5:30 PM to 9 PM (Mon-Tue), 12 Noon to 2:30 PM, 5:30 PM to 9:30 PM (Wed-Thu), 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Fri-Sat), 12 Noon to 3 PM, 5:30 PM to 9 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Wheelchair accessible , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
77 Castle St, Castle Hill NSW 2154, Australia
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