Address
19 Enoggera Terrace, Red Hill QLD 4059, Australia
Couverture & Co. in Red Hill Menu
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Nearby Sample Menus
- PEPPERONI - tomato, cheese, pepperoni (MED/LGE/FAM) $15.00/$17.50/$23.50
- ALLA CALABRESE (Ho Salami, Capsicum & Olives) $15.00
- Scallopino Alla Boscaiola (with Bacon, Mushrooms & Cream) $19.00
- Chicken Alta Parmigiana $18.50
- SUPREME - tomato, cheese, ham, mushrooms, cabanossi, onions, capsicum (MED/LGE/FAM) $15.00/$17.50/$23.00
- Veal Al Pollo (Veal topped with Chicken, Cheese & Napolitana Sauce) $19.00
- Oysters - Kilpatrick - Mornay $20.50/dozens
- POMPEII - tomato, cheese, olives, anchovies, basil (MED/LGE/FAM) $13.50/$17.00/$22.00
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Chicken Tikka (4 pc) $12.90
- Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven
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Tandoori Chicken
- Chicken on the bone marinated with tandoori spices and cooked in tandoori clay oven
- Shrikhand $6.90
- Cheese & Garlic Naan $4.90
- Biryani (veg) $13.90
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Madras (Chicken / Lamb / Beef) $15.90
- South Indian style curry cooked with mustard seeds, coconut milk and capsicum
- Mix Pickle $3.00
- Aloo Paratha $4.50
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Bonny's big grill $28.00
- Scotch fillet steak, lamb loin, sausage, bacon, egg, roasted tomato and mushrooms served with chips only
- Spaghetti bolognaise $9.00
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Vegetarian $19.00
- Tomato base with mushrooms, tomato, spanish onion, olives, eggplant, capsocim, pineapple and mozzarella
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Meat lovers $20.00
- Bbq base with onion, ham, bacon, cabanossi, pepperoni and mozzarella
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Pepperoni $18.00
- Tomato base with pepperoni and mozzarella
- Fish flathead tails $9.00
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Crispy skin salmon $28.00
- Served with chips and salad or mash potato and seasonal vegetable
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Supreme $20.00
- Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella
- Seafood Soup N/A
- Oyster Sauce (Chicken or Beef) N/A
- Spring Roll (Vegetarian) (4pcs) N/A
- Thai Salad (Chicken or Beef) N/A
- Sweet and Sour Prawns N/A
- Seafood Roll (4pcs) N/A
- Panang Curry( Chicken or Beef) N/A
- Pad Khing(Chicken or Beef) N/A
- Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
- Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
- Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
- Fresh juices & Smoothies $6.00
- Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
- Plain Toast & condiment $5.00
- Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
- Ricotta & Honey Sourdough $7.00
Couverture & Co.
Phone
0733673000
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 2:00 PM, Sunday: 10:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
19 Enoggera Terrace, Red Hill QLD 4059, Australia
- Red Hill Dessert Menus
- Hastings Dessert Menus