Cove Cafe & Bar in Brisbane Menu

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Nearby Sample Menus

BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90

Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Pumpkin and Vegetable (Veg) $5.70
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Pasta Dura $2.40
Espresso - Short / Long Black N/A
- Mini Mince $3.60
Frappes - Flavours: Vanilla, Caramel N/A
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each

Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50

Sourdough Loaf – serves 2 $7.50
Patate Fritte - Crispy potato chips $9.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50

Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
- With Brandied Apricots add $2.95
Garden Salad $10.95
Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
- With cream and ice cream add $2.00
Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95

Vegetarian risotto balls w aioli $12
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26
Gourmet Pizzas -
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Hawaiian - ham, pineapple & parsley $16 / $20

LASAGNE -
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
CHIPS aioli $9.00
DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
SPAGHETTI -

Fries with Aioli (V) $6
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Porridge - Caramelised banana, honey, brown sugar $12
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28

Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
650ml Sipper Bottle Full of Soft drink $6.95
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
Fresh Mushroom Sauce $2.95
Dianne or Pepper Sauce $2.95
BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
Grandma's Recipe Coleslaw $4.95
A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28

Mushroom and Tofu $2.80
Edamame $3.50
Lobster Salad $3.00
Fresh Salmon $2.80
Avocado Roll $3.00
Crispy Chicken $2.80
Vegetarian Roll $2.80
Sweet Chilli Prawn $4.00

Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Weekday Interactive Dinner Experience $69
Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30

Istambul $18.00
- Haloumi (2) / green leaves / tomato / mash avocado / creamy parmesan dressing & fries / 1/2 salad
Balsamic vinegar n/c
Brunswick $9.00
- Sticky date / pudding top with hot caramel sauce / ice cream / garnish strawberry
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
Fish grilled $12.00
- Barramundi / salmon / NZ whiting
Tomatoes grilled $3.00
Val $8.00
- Bacon (1) / egg poached or fried or scrambled / toast (1)
Olive oil n/c

O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Garlic & Parmesan Ciabatta (V) $8.00
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
Pumpkin Salad (V) (GF) - with feta cheese, semi dried tomatoes, roated pine nuts, roasted red peppers, rocket and balsamic dressing $14.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50

Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2

- Meat $3.00
Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
Stew Beef with Rice $10.90
Coconut Rice $2.50
- Vegetable $2.00
Satay Chicken Stick $8.90
Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
Hokkien Style Combination Fried Noodle $12.90

Cove Cafe & Bar

Inner Brisbane > Brisbane > Cove Cafe & Bar

Address

523 Beams Road, Carseldine, Brisbane, Queensland 4034, Australia

Phone

0732631906

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: Closed, Sunday: Closed