Cove Espresso in Manly Menu

None

Nearby Sample Menus

Fresh Herbs Sauce - King Prawn $20.80
Belachan (Chilli shrimp paste) Chicken or Beef $18.80
Prawn Dumpling (4 pcs) $8.00
Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
Satay Sauce - Beef $17.50
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
Teriyaki (Japanese style) - Chicken $17.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00

KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce

PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
- Pick up / Delivered

Couscous $6.90
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Hanwood $5.50
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
English Breakfast, Earl Grey, Camomile $3.90
Grandfather $11.50
Flat white, Cappuccino, Latte,Macchiato N/A

CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A

Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Dark chocolate and mint ice cream $12.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
Selection of ice creams - “affogato” $11.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90

Fried Calamari, rocket & aioli. $22
Beer battered zucchini flowers w/ pesto & romesco. $12
Black olive & white anchovy crostini. $12
Olives- Marinated mixed olives. $8
Roasted cherry tomato & basil bruschetta. $12
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22

DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
ONIONS RINGS with dipping sauce $5.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00