Cowch Dessert Cocktail Bar in Southbank Menu

None

Nearby Sample Menus

  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Best end $38
  • 5 course truffle menu $160
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Roasted pumpkin honey and Warrigal greens $9
  • Shoulder $35
  • Banana and Strawberry $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Crispy prawn rolls with seaweed $18.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Pan-fried scallops with vegetables $58.00
  • Steamed egg white and conpoy dumplings $18.00
  • Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Long Pototo Fries With Aioli $9
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
  • Katsu Udon N/A
  • Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Banana and Strawberry $7.50
  • Bolognaise Traditional home style mince meat sauce $16.00
  • - Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
  • - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
  • Lobster - Whole Lobster M/P
  • Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18
  • Salmon Tataki with Jalapeño Karashisu Miso $22.5
  • Garfish $4
  • New Zealand Scampi $35
  • Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
  • Salmon Tataki with Jalapeño Karashi Su Miso $22.5
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Crispy chicken 3.80
    • deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
  • Sake 17.00
    • pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
  • Avocado 4.00
    • avocado (V)
  • Chasoba 10.00
    • Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
  • Momo 9.00
    • chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Lobster salad 4.20
    • lobster salatt avocado
  • Baby lemon Madeleines $9.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Heirloom tomatoes & buffalo mozzarella salad $10.00
  • Traditional steak tartare $18.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Croquettes $4.50/each
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Pork belly, braised grapes, pear slaw $19.00
Cowch Dessert Cocktail Bar

Cowch Dessert Cocktail Bar

location

Address

2/179 Grey St, South Brisbane QLD 4101, Australia

phone

Phone

0730886962

clock

Opened hours

7 AM to 10 PM (Mon-Thu, Sun), 7 AM to 12 Midnight (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Dessert , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Groups ,  Dessert Parlour ,  Bar

Location
2/179 Grey St, South Brisbane QLD 4101, Australia