Cowch Dessert Cocktail Bar in Southbank Menu

None

Nearby Sample Menus

4 courses $80
Steamed broccolini brown butter and smoked egg $9
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Local fish at market price
Best end $38
Jerusalem artichoke goat’s curd and garlic shoots $9
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Potato chips, hand cut $9

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Selection of soft drinks $5.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Mango $7.50
Banana and Strawberry $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Banana and Strawberry $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Apple, orange, pineapple or orange mango passion $7.50
Selection of soft drinks $5.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50

Grain Fed Black Angus Scotch Fillet $38
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Dry Aged Black Angus Porterhouse $31
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33

Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A

Strawberry $7.50
Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6

- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
Garlic Bread $8.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Soup of the Day Please ask the waiter $12.00
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00

Toro Tartar Wasabi Soy and Caviar $45
David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
White Fish $20
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24
Shojin Tempura $12
Salmon Egg $7
Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
Whole Poussin with Moro Miso $38

Assorted sashimi
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Dessert
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
(Inside out with sichimi)
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
California 4.30
- prawn, avocado, mayonnaise, masago
(Only available for lunch 12—5pm)