Coya in Dee Why Menu

None

Nearby Sample Menus

  • Eggs benedict on sourdough: smoked salmon or bacon $18.90
  • Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
  • Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
  • Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
  • Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
  • Fresh seasonal fruit served with yoghurt $13.00
  • Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
  • Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
  • Black Mussels with crusty Italian bread $19.00
  • Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil $24.00
  • Bruschetta $8.00
  • Fettucine Chiken & Mushroom Creamy rose sauce $17.00
  • Penne Arrabbiata Tomato sauce with chilli $10.00
  • All veals and fish of the day served with roasted potatoes & seasonal greens -
  • Veal Funghi mushroom, white wine, veal just & cream $24.00
  • Bocconcini Salad $12.00
  • Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
  • Toasted and buttered banana or blueberry 'n' banana bread $5.50
  • Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce $8.50
  • Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano $18.90
  • OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
  • Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
  • 1 scoop Chips with tomato sauce $5.90
  • Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90
  • Quarter chicken $ 5.50
  • Extras- peas, carrots, gravy $ 2.50/ 3.50/ 4.50/ 5.50
  • Egg and bacon roll $ 4.90
  • Bacon/ egg/ cheese/ tomato $ 1.00/ 70c/ 50c/ 50c
  • Octopus $ 5.50/ 7.90/ 9.90/ 14.00
  • Garden (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
  • Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
  • Quarter chicken & chips $ 8.50
  • Mexicana $16.00/$19.00/$23.00
    • with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
  • Pepperoni $16.00/$19.00/$23.00
    • with double cheese & pepperoni - Small/Medium/Large
  • Mixed Kebab Meal $15.00/$18.00
    • with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
  • Doner $2.00
  • Prawns $16.00/$19.00/$23.00
    • with double cheese & garlic prawns - Small/Medium/Large
  • Supreme $16.00/$19.00/$23.00
    • with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
  • Kebab World $16.00/$19.00/$23.00
    • with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
  • Vegetarian $16.00/$19.00/$23.00
    • with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
  • Porcini arancini $13.00/$14.70
    • Member/Non Member
  • Spaghetti Bolognese N/A
    • Premium ground beef, herbs & Napoli tomato sauce
  • Meat Combo N/A
    • Ham, salami & bacon
  • Bistecca alla pizzaiola $29.00/$32.60
    • Eye fillet, tomato, oregano, mushrooms with chips and side salad - Member/Non Member
  • Insalata Aqua $10.50/$11.80
    • Iceberg lettuce, sundried tomatoes, artichokes, provolone cheese & avocado - Member/Non Member
  • Pollo $24.00/$27.00
    • chicken stuffed w pumpkin & spinach - Member/Non Member
  • Bruschetta classica $7.00/$7.90
    • Tomato, basil, red onion & garlic-rubbed crusty bread - Member/Non Member
  • Pumpkin & Ricotta Ravioli $22.00/$24.80
    • Cream, sage & white wine - Member/Non Member
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Double Crunch Burger $4.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Gravy Regular $3.75
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Zinger Burger $5.95
  • Chicken or Beef $3.80
  • Vietnamese Pork $6.00
  • - Pork Bun $2.20
  • Beef & Mushroom $3.80
  • Beef Curry $3.80
  • Ham/Cheese/Salad $6.00
  • Cambodian Slow Cooked Pork $6.00
  • Rice Paper Rolls $6.50 for 3 w/Sauce
  • Salmon Sashimi 7pcs $8.00
  • Tuna Sashimi $8.00
  • Hamachi (kingfish) $4.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Kaki Fry (3pcs) (crumbed oyster) $4.50
  • S.A Salmon Ship $4.50
  • Oshinko Roll (pickled radish) $3.00
  • Crab & Salt Cod Fritters saffron aioli & lemon cheeks $16
  • Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
  • Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20
  • King Prawn Linguine chilli infused linguine, cherry tomatoes, garlic and spinach $32
  • Grilled Barramundi** spicy butternut mash w¯ fire roasted peppers & wilted spinach $38
  • Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36
  • Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
  • Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
  • House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
  • Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
  • Fries $8.5
  • Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
  • 300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36
  • Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
  • House made Italian style saffron rice balls (5) $12.9
  • Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
  • Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
  • Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
  • Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
  • Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
  • Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00
  • Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese $10.00
  • Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
  • Breads (Garlic or Herb/Plain) $3.50/$3.00
Coya

Coya

location

Address

63/61 Carawa Rd, Cromer NSW 2100, Australia

phone

Phone

0299817053

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern

features

Features

Reservations

Location
63/61 Carawa Rd, Cromer NSW 2100, Australia
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