Eggs benedict on sourdough: smoked salmon or bacon $18.90
Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
Fresh seasonal fruit served with yoghurt $13.00
Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
House made taleggio cheese stuffed olives lightly crumbed (9) $12.9
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Fries $8.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream $16.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce $27.00