Crack A Jack Bistro in Balmain Menu

None

Nearby Sample Menus

  • Garlic bread $6
  • Lamb souvlaki skewers $12
  • Chicken nuggets w chips or salad $9
  • Chorizo with tomato relish $12
  • Beer battered baramundi $23
  • Chicken & asparagus salad $20
  • Fish & chips or salad $9
  • Chicken parmigiana $23
  • Crispy braised duck with chilli tamarind sauce & steamed wombok $28
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Gippslands shadows of blue VIC $9
  • Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
  • Fresh Crushed garlic N/A
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • Garlic bread $4
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
  • Classic Beef Cheese Burger - served with chips $7.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • A - 1 adult fish & chips, 2 kids fish & chips $19.90
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
  • Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Mineral Water 750ml $7.00
  • Tiramisu - homemade only with imported Italian mascarpone $11.50
  • Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
  • Vegetable / Tofu $10.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • ASAHI – Japanese N/A
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
Crack A Jack Bistro

Crack A Jack Bistro

location

Address

156 Darling St, Balmain NSW 2041, Australia

phone

Phone

0298101071

clock

Opened hours

11 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pub Food

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Club ,  Television

Location
156 Darling St, Balmain NSW 2041, Australia
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