Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Larb Chicken or Pork, Beef - Tasty minced chicken or minced pork sprinkled with Thai dressing, lemon juice, lemon grass and mint leaves $ 14.90
Ka Ta (Hot Plate) (Add $1.00) - Stir fried with Thai special sauce and vegetables served on the hot plate - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Chu Chee Curry - Any seafood topped with red thick curry sauce - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Pad Prig King - Stir-fried bean and fresh chilli with red curry paste and lemon leaves - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Yellow Curry - Yellow curry with coconut milk and potatoes - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Pla Jiean - Deep-fried whole fish or fish fillet topped with sticky sauce containing minced pork, ginger and black mushroom - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Panang Curry - A tasty thick red curry cooked with coconut milk - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00