Craig's Cafe & Larder in Ballarat Menu

None

Nearby Sample Menus

  • Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Fish & Chips $22.50
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • Chicken Schnitzel $21.00
  • Spring Roll $2.40
  • Steak 'n' Egg burger $6.10
  • Battered Fish $4.00
  • Crumbed Oysters N/A
  • Pineapple Fritters $1.10
  • Potato Scallops $0.60
  • Lamb Kebab Wrap $6.00
  • Sausage Rolls N/A
  • Wedges, Sour Cream, Sweet Chilli $9
  • Bacon $3.5
  • Raisin toast $8
  • Eggs: - 2 fried or 2 poached eggs with toast $10
  • Scallop, Bacon, Potato, Rocket Salad $19.5
  • Spaghetti Bolognese $19
  • Pork Schnitzel, Pink Slaw, Hand Cut Wedges $22
  • Eggs Florentine $18
  • Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
  • Soup of the day - Refer to Specials Board $7.00
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Fettuccini bolognese topped with tasty cheese $5.00
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Curry Scallops $19.00
  • Chicken in Hoi Sin Sauce $14.00
  • Duck with Lemon Sauce $19.50
  • Roast Pork with Cashew Nuts $15.50
  • Singapore Fried Noodles $13.00
  • Roast Pork with Vegetables $14.00
  • Roast Pork Omelette $15.00
  • Duck with Plum Sauce $19.50
  • Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
  • Khao Neow - Steamed sticky rice. $3.80
  • Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
  • Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
  • Pahd Thai with Tofu $20.90
  • Khao Pahd - Fried rice with Chicken, egg & vegetables. Tasty and generous serves. $17.90
  • Keang Penang with Lamb or Fish $22.90
  • Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
  • Chicken Parma $17
  • Garlic Bread $6
  • The Mixed Grill w/ Sausage,  Lamb, Steak, Bacon & Egg $30
  • City Oval Chicken Parma $24
  • Beef Skewers w/ Horseradish Cream $12
  • Sicilian Mussels w/ Chorizo, Tomato & Chili $25
  • Warm Caesar Chicken Wrap $17
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Selection of cakes and biscuits N/A
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Beef with Cashew Nut $14.80
  • Honey Chicken $14.80
  • Satay Chicken Skewer (4) $8.00
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Mee Goreng Chicken or Beef $12.80
  • Combination Omelette N/A
  • Roast Pork with Seasonal Veges N/A
  • Mongolian Beef $14.80
  • Lemon Pepper Calamari - Calamari lightly dusted with a house blend of spices & fried until golden. Served with seasoned chips, salad & aioli dipping sauce. $24.00
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Sticky Date Pudding with Butterscotch Sauce $9.00
  • Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
  • Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • Day of the Dead Pale Ale $9.00
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Chicken Nuggets: Served with Chips $9.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • - Lasagne Regular Casserole N/A
  • - Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
  • Pumpkin & Rocket Salad Loaded with Tasty Roast Pumpkin, Rocket, Pinenuts, Semi-Dried Tomatoes and Feta with a House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • - Beef & 8 Vegie Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Lasagne Combo Combo Side N/A
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Prawns in Plum Sauce $19.00
  • Mee Goreng Seafood $16.80
  • Chicken & Vegetables $13.80
  • Pork Ribs in Plum Sauce $13.80
  • Tofu Bean Curd Soup $5.50
  • Peking Wings (4pcs) $9.50
  • Sweet and Sour West Lake Duck $19.50
  • Prawns Chow Mein $19.00
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
  • Eye fillet 200g, chips, salad, your choice of sauce $34.00
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Porterhouse 300g, chips, salad, your choice of sauce $22.50
  • Footy fans platter per person $10.00
Craig's Cafe & Larder

Craig's Cafe & Larder

location

Address

10 Lydiard Street South, Ballarat Central VIC 3353, Australia

phone

Phone

0353311377

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
10 Lydiard Street South, Ballarat Central VIC 3353, Australia
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