Address
10 Lydiard St
Craigs Royal Hotel in Ballarat Menu
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None
Nearby Sample Menus
- Rump (200g/400g) $23.00/$34.00
- Eye Fillet (200g/400g) $33.00/$43.00
- A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Greek Salad $11.00
- Lamb Loin Chops (2/4) $21.00/$31.00
- Scotch Fillet (300g) $33.00
- Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
- Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
- - VINO BLANCO A delicate white wine sauce -
- Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
- Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
- No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
- Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- Profiterole Torte $34.95
- Caramel Mudcake $28.95
- Strawberry $25.95
- Marble Baked $26.95
- Continental Eclairs $2.95
- Macarons $9.95
- Boston Mudcake $28.95
- True Love Kiss $249
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Oysters
- As available
- -Red wine jus
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Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
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Soup of the day $12.50
- See specials boards
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- Garlic & parmesan bread $7.50
- Chicken parmigiana & chips $13.00
- Fish & chips $13.00
- Creamy scrambled eggs with toast $11.5
- Hollandaise sauce $3.5
- Spaghetti Bolognese $19
- Caesar Salad - With Chicken Or Smoked Salmon $21
- Avo Smash, sourdough, goats cheese, lemon $13.5
- Smoked salmon $6
- Mushrooms $3.5
- Baked tomato $3.5
- Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. $26.90
- Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
- Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
- Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables $21.90
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
- Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
- Spicy Corn Fritters (3 cakes) Thai style spicy corn fritters. $9.30
- Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Chicken Parma $14.50
- Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
- Ham and pineapple pizza $7.00
- Mudcake served with double cream $9.50
- Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
- Brandy snap served with cream $4.50
- Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
- Chicken Parmagiana - Chicken breast schnitzel topped with tasty cheese & our own special napoli sauce $11.00
- Fettuccini Bolognaise $7.00
- Ice cream sundae $5.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Fried Seafood Basket - A mixture of seafood served with chips $11.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Side Dishes: Chips & aioli (V) $6.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- - add chorizo $20.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
- - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- SOUP OF THE DAY served with toasted Pane Di Casa $9.00
- - CHARGRILLED PUMPKIN PIZZA – Chargrilled pumpkin, garlic, mozzarella and Meredith feta served with Maldon sea salt. $13.00 / $17.00
- BREAKFAST SIDES -
- Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Chips - A bowl of chips seasoned with a house-made spice blend & tomato sauce. $7.50
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Lamb Souvlaki - Marinated lamb back strap grilled to medium. Served on a Greek salad with house-made tzatziki, a toasted pita bread & with seasoned chips. $22.00
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Fried Won Ton (8pcs) $5.00
- Pork & Vegetables $13.80
- Garlic Prawns $19.00
- Spring Roll (1pc) $1.40
- Fried Tofu and Bean Shoots $12.50
- Sweet and Sour Combination $14.50
- Barbeque Spare Rib (E) $6.90
- Tom Ka Kai (Chicken) $5.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Pork sausages, potato mash, broccolini, apple, gravy $19.50
- Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Organic soup of the day, cheese on toast, parsley oil $9.00
- Chicken parmigiana, chips, salad $22.50
- Chicken/Beef Mongolian Noodles $11.20
- Braised Scallops $17.80
- Grilled Pork Chop $12.20
- Scallops $17.80
- Pork, Chicken or Beef with Fried Noodles $11.80
- Chicken Chow Ming $11.20
- Braised Steak $12.20
- Sweet Corn Chicken Soup $4.30
Craigs Royal Hotel
Phone
1300651477
Opened hours
7 AM to 3 AM (Mon-Sun)
Price
None
Type
None
Service
None
Cuisine
French
Features
10 Lydiard St
- Ballarat French Menus
- Ballarat City French Menus