Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Crying tiger, B.B.Q.beef Thai style serve with fresh salad and special spicy sauce $ 10.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
See our specials menu to see today's freshly made salad N/A
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Pesto Scrambled Eggs $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
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