Crave Frozen Yogurt Café in Sydney Menu

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Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Sauteed baby spinach $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Organic porridge topped with banana or fruit compote $7.00
House baked muesli cookie $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Pasta / ricotta of the day served with house salad $12.00
Espresso, macchiato $3.00

Chicken Chorizo $15.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Whiting $29.50
Tiramisu Ice Cream Cake $8.70
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Beef Kebab $16.00
Chanquettes - Deep - fried white bait $18.50
Patatas Bravas - Potatoes in spicy tomato sauce $13.20

Braised seasonal vegetables with three kinds of mushrooms $23.80
Fried noodles with king prawns $26.80
Pan fried pork patties with salted fish $20.80
Steamed eggplant with dried scallop and garlic $20.80
Steam chicken with special Chinese herb $23.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80

Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00

CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Brekky Wraps Bacon or Spinach $5.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Ham, Cheese and Tomato on Toast $4.00
- Add Avocado/Cheese/Mushroom $1.00
Wraps $5.00 (Half) / $7.50 (Full)
Garden Salad $6.00
Crumb Calamari -
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50

Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Local Fetta Cheese $9.10
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Home Made Spanakopitas $9.10
Home Made Cheese Tiropitas $9.10
Kefalotyri Saganaki Cheese $13.40
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

THREE COURSE $89
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
TWO COURSE $74
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50

Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Make your own filling, charge accordingly N/A
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Please ask our waitperson N/A
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80

Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50

Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Pan al Ajo - Garlic bread $3.00
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00