Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
Chips Small: $4.00, Large: $6.00
Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
B.B.Q. Pork Chow Mein $14.00
Banana Fritter with Ice Cream $5.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Combination Omelette $17.50
Garlic Prawns (12pcs) $23.50
King Prawns with Plum Sauce (10pcs) $20.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00