Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00