Fried Wonton (10ps) Fried wontons with sweet chilli or sweet sour dipping sauce. $7.50
Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. $10.00
Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable $18.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Tofu/ Vegetable $19.50
Banana / Pineapple Fritters With Ice-Cream $12.50
Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Ducks/Seafood $26.50
Chu Chee - Stir fried vegetables in red curry sauce, lime leaves and sweet basil served on a sizzling platter. N/A
Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Chicken/ Beef/ Pork $23.50
Vegetable Soup - Traditional clear soup with a combination of seasonal vegetable $5.00
Nha Trang Sizzling Hot Plate - Fish $16.00
Pork Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $14.00
Diced Beef & Garlic - Tender pieces of beef stir fried in garlic and onions. Served with seasonal salads $15.00
Nha Trang Sizzling Hot Plate - Prawn $18.00
Scallop Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Fried Egg Noodle - Egg noodles stir fried with seasonal vegetables, fresh tofu and cashew nuts $14.00
Traditional Vietnamese Curry Tofu - Fresh tofu with curry sauce and sweet potato served with Vietnamese bread rolls $13.00