Cravings on Collins in Melbourne Menu

None

Nearby Sample Menus

Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
S3 King prawns (3 pieces) 37.60
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
Pork Feet 28.00
B5 Bul-Go-Gi 23.90
Vegetarian S:12.00
B6 LA Gal-Bi 24.90

Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Raisin Brioche Toast $7.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00

Tuna - cheese, tomato, spinach, mayo $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Calamari Salad n/a
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00

-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Perfect for sharing
Chicken $6
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Garlic Focaccia $13
Green Beans, Garlic , Mint $12

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Our selection of house made sorbetti & ice cream $18.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Formaggi - ask your waiter for today's selection $18.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32