Cravings on Collins in Melbourne Menu

None

Nearby Sample Menus

  • Pineapple Juice from $3.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Pepsi Max 300ml 300ml bottle $3.90
  • Plain Noodles serving of plain noodles $3.50
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Stir fried chicken & seasonal vegetables $19.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Silk tofu and seafood soup $7.50
  • 67. Edamame (V) $3.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 136. Snow Crab Nigiri $5.80
  • 139. Jelly Fish Ship $3.80
  • 104. Mandarin Jelly (V) $5.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Make your choice of either
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • House made dips with toasted turkish bread $13.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Half and half $2.00extra
  • Add cheese for $1.00
  • Original
  • -Regular $4.95
  • Try mixed flavour
  • Flavoured
  • Garlic
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Spatzil 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Red Cabbage 6.00
  • - Garden Salad
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Salmon, avocado $3.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • -Members $12.50
  • Pie of the day
  • -Non members $15.00
  • -Members $7.00
  • Choose any 2 for $18/$16
  • -Members $21.20
  • -Members $7.00
  • -Members $19.50
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 69. Fried Spring roll with
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Red curry, wild barramundi, ginger, lime -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Steamed Chinese broccoli, oyster sauce -
  • Small 12 pieces $17.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Cravings on Collins

Cravings on Collins

location

Address

Lobby Level 257 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396622444

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Lobby Level 257 Collins St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines