Cravings on Collins in Melbourne Menu

None

Nearby Sample Menus

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Menma (pickled bamboo) serving of pickled bamboo $1.50
Pepsi Max 300ml 300ml bottle $3.90
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Half Tea-stained Egg $1.00
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30

Toasted bagel with your choice of
-Cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-Tofutti (VE)
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Mascarpone

-Bacon $3.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add haloumi $3.50
Sides
Fruit salad $8.50
- Seasonal fruits
Available until 12pm weekdays, all saturday
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Honey & walnut gluten free toast available

Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Spatzli (Swiss style noodles)
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Rice
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Garlic Herb & Cheese Bread (V) $7.50
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Steak Sandwich $24.00
Garlic & Herb Bread (V) $6.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00

Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Grilled halloumi $5.00
Pork belly, spinach cream, pork croquette, port jus $29.00
●Entrees
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Gluten free bread $2.00

-300 - 400g crab $18.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Pot of prawns, marie rose (GF) $16.00
Natural (GF) $3.50

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil
Chips $11.00
- aioli, tomato sauce
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
(gluten free pizza base available)
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil