Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Chef's Soup of the day $8.5
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Add chicken $4.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00