Address
107 Bridge Mall, Bakery Hill VIC 3350, Australia
Crazy Asian in Ballarat Menu
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Nearby Sample Menus
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Fruit Toast - Freshly baked served with butter and jam $5.50
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
- Chips - Served with tomato sauce and aioli $7.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Grilled Vegetable Meal $23.50
- Chicken Breast Fillet (1/2) $21.00/$31.00
- T-Bone (500g) $39.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
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GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- *(add vanilla ice cream +$2)
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- *(Add Chicken + $4)
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- YELLOW FISH & CHIPS 22.00
- Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Gai Bai Tuey (4 pieces) Marinated chicken rolled in pandon leaf. $10.80
- Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
- Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
- Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
- Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
- Gang Mus-sa-mun Distinctive coconut milk curry of Indian herbs & spices flavour with potatoes, nuts and onions. $20.90
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips and salad and a side of gravy $15.00
- Porterhouse steak served with chips and vegetables $15.00
- Salt & Pepper Calamari - Salt & pepper dusted calamari served with a roquette and parmesan cheese salad accompanied with aioli $15.50
- Chocolate pudding served with double cream $9.50
- Beef Burger - Beef burger served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese. Topped with tomato relish and served with a side of chips $18.50
- Fettuccini Carbonara $12.50
- Apple, walnut and raspberry crumble served with double cream $9.50
- Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Dessert of the day $9.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Oysters (G): Kilpatrick $3.25/each
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- Sang Choy Bow (2) $8.00
- Satay Beef $14.50
- Beef in Black Bean Sauce $14.00
- Imperial Beef $15.50
- Kung Po Fish Fillet $16.00
- Combination in Hoi Sin Sauce $15.50
- King Prawn Laksa $17.50
- Special Fried Rice (Large/Small) $8.80/$7.80
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Soup: Ask waiting staff for today’s soup $10.5
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
- CORIANDER PESTO & CHEESE PIZZA $13.00
- Meat: 7 inch / 11 inch
- - add berries $11.00
- CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - BBQ Relish $1.00
- John Special N/A
- Parmigiana: Chicken N/A
- Marinara N/A
- Eureka Special N/A
- Calamari Umido N/A
- Capriciosa N/A
- Carciofi N/A
- Schnitzel: Veal N/A
- Coke, Diet Coke, Lemonade, Solo $3.00
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
- Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. $6.95
- Slices We have a range of slices prepared fresh daily including favorites such as Jelly Slice, Hedgehog, Brownies and Peppermint Slice. From $3.95
- Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- Chicken Ball (3pcs) $4.20
- King Khong Combination $14.50
- Scallops and Seasonal Vegetables $19.00
- Ginger & Onion Chicken $13.80
- Thai Spicy Chicken, Pork or Beef $13.80
- Banana Fritter $3.00
- Red Curry Prawns or Seafood $19.00
- Combination Chow Mein $15.00
- Chicken Omelette $11.40
- Braised Chicken $12.20
- Garlic Chicken/Beef $12.80
- Braised Scallops $17.80
- Sliced Chicken $11.00
- Scallop Omelette $17.80
- Pork Chop Suey $11.00
- Pork in Batter $11.00
Crazy Asian
Phone
0353311157
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian , Thai , Yum Cha
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer