Crazy Fish Sushi Bar in Brisbane Menu

None

Nearby Sample Menus

  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Chai Latte N/A
  • Cappuccino N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Pasta Dura $2.40
  • - Small / Medium / Large
  • Vegetable $2.40
  • Homemade Sausage Rolls $4.00
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Patate Fritte - Crispy potato chips $9.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Toast (2 slice) - gf bread $3.50
  • Haloumi Salad $9.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Haloumi $2.00
  • Pumpkin Salad $7.50
  • Salmon $2.00
  • Cheese $1.00
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Hawaiian Macon and Pineapple $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • SPAGHETTI -
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Fries with Aioli (V) $6
  • Crispy Chicken $2.80
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Pomme mousseline - Mashed potato $12
  • Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Interactive Weekend Breakfast Experience $49
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
  • Crunchy Chips - Served with tomato sauce $9
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Haloumi (1) $3.00
  • Mayo spicy n/c
  • Virgin $15.00
    • Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • South island $15.00
    • Fish and chips tempura battered NZ whiting / fries / tartare sauce
  • Feta cheese $3.00
  • Berry compote $1.00
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • ADD TO ANY SALAD: tuna steak $9.50
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • Kids fish & chips $8.00
  • Beef & Cheese burger with chips $8.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • Kids steak with chips $8.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Vegetables Noodle Soup $10.90
  • Steam Rice $2.00
  • Penang Har Mee (Prawn Noodle Soup) $12.90
  • Crispy Chicken with Rice $10.90
Crazy Fish Sushi Bar

Crazy Fish Sushi Bar

location

Address

97 Flockton St, Everton Park, Brisbane, Queensland 4053, Australia

phone

Phone

33538919

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Seafood , Sushi

features

Features

Location
97 Flockton St, Everton Park, Brisbane, Queensland 4053, Australia