Address
9/38-60 Croydon St, Cronulla NSW 2230, Australia
Cream Of Cronulla in 9/38-60 Croydon St, Cronulla NSW 2230, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
- Dessert special $16
- Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
- Black Angus fillet with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
- Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
- Pan fried chilli and garlic calamari with fresh parsley and lemon -
- Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
- Degustation Menu $110pp
- Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
- Greek Salad Reg $5.90 / Large $7.90
- Fish and Chips $10.70
- Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
- Fish Cocktails (each) $1.20
- Chiko Roll $2.80
- Pineapple Fritter $2.80
- Smooth Dory $10.50
- Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
- Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
- Profiteroles, belgian chocolate sauce, fresh cream $16.00
- Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
- Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
- Some entrees can be served as a larger portion for extra $12.00
- Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
- Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
- FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
- SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
- Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
- MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
- SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Freshly baked tart of the day $18
- BANANA BREAD $5.50
- Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
- Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
- Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
- Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
- Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
- Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- - kilpatrick ½ doz $19 / 1 doz $37
- - wine suggestion: 2013 mahi pinot gris Glass $10
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
- Fruit Slice $2
- Vanilla Slice $2.70
- Blueberry Almond Tart $3.80
- Florentine $3.50
- Choc Mint Slice $2
- Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
- Passionfruit Slice $2
- Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
- Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
- Porridge - W/ Fresh and Poached Fruits $10.90
- Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
- Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Milanese Crumbed veal topped with cheese and tomato $18.00
- Calamari Fritti lightly dusted in flour and deep fried $19.00
- Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
- Mare E Monte Mushroom, prawns, brandy, tomato and cream $17.00
- Garlic Prawns $14.00
- Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
- Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
- Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
- Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Summer berry pudding with clotted cream $11
- Spicy Chicken Empanades $11
- Chips with aioli (v) $8
- Peking Duck Pancakes $11
- Thai spiced coconut chicken skewers with fragrant herb salad $11
- Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
- Roast Chicken $6.90
- Whole Chicken $14.90
- Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90
- Small $5.90
- Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
- Roast Pork Dinner $12.90
- Medium $8.40
- Snack Pack - Quarter Chicken and Chips $8.50
- Herb & Garlic Ciabatta $5.50
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Olives $5.0
- Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
- Greek Salad $12.0
- Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
- Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
- Fries $7.0
- Rizogalo - Creamy rice pudding with ouzo sultanas $8
- Garlic Bread $5.0
- Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
- Chicken, Beef, Pork $10.90
- Duck $12.90
- Vegetable and Tofu $9.90
- Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
- Thai Basil Hot basil, red chilli, garlic and vegetable. -
- Duck $12.90
- Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
- Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
- Breast Fillet of Chicken $15.90
- Sour Cream $2.50
- Small Garden Salad $4.90
- Breast Fillets of Chicken $17.90
- Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
- * Chicken & Cheese Quesadilla -
- Amigos Banquet Min 4 people $35.00 PP
Cream Of Cronulla
Phone
0414885100
Opened hours
8 AM to 5 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
9/38-60 Croydon St, Cronulla NSW 2230, Australia
- Cronulla Cafe Food Menus
- Southern Sydney Cafe Food Menus