Creasian coffs harbour in Coffs Harbour Menu

None

Nearby Sample Menus

  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • Special N/A
    • Ham, Bacon, Mushrooms, capsicum, onions and pineapple
  • Garlic Base $2.00
  • Calamari $1.00
  • Positand M $15.00 / L $20.00
    • Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
  • smoked Salmon $4.00
  • Bacon $1.00
  • Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
  • King Prawns in King Doo Sauce $18.90
  • Satay Scallops or Garlic Scallops $22.90
  • w/Lamb $17.90
  • Large Spring Roll (1) $4.50
  • Deep Fried Pork with Plum, BBQ or Honey Sauce $14.90
  • Deep Fried Beef in Special Sauce $15.90
  • Braised Lamb In Chili Sauce $17.90
  • Curry Puff (4) (Thai) $7.90
  • Original Tenders Go Bucket $3.75
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • BLT Snack Twister $2.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Grilled Strip Salad $7.95
  • Sauce - BBQ N/A
  • King prawn cutlets 3: $6.50, 6: $12.50
  • Steamed rice Small: $4.00, Large: $5.00
  • Crispy skin chicken (lemon or plum) $12.50
  • BBQ pork $13.50
  • Laksa (chicken or beef) $14.90
  • Salt and pepper king prawns $17.90
  • King prawn chicken Peking $14.90
  • Vege spring rolls (3) $4.50
  • A Little Sin $9.95
  • Continental Apple Cake $26.95
  • Marble Baked $26.95
  • Tangy Lemon $25.95
  • Tropical Glazed $28.95
  • Double Choc Strawberry Torte $30.95
  • Tiramisu Torte $29.95
  • Original Sin $38.95
  • Special Chow mein $17.00
  • Prawn Cocktail $7.00
  • Beef with Vegetables $14.50
  • Ham Omelette $14.50
  • Sizzling Mongolian Lamb $17.00
  • Sizzling Mongolian King Prawns $17.50
  • Braised Chicken Chow Mein $15.00
  • Chilli Beef $14.50
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • NEW Garlic Aioli $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
  • Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
  • Satay Chicken - Served with homemade peanut sauce N/A
  • Gang Dang - Mild red curry with coconut cream base N/A
  • Gang Keo Wan (Green Curry) N/A
  • Gang Dang (Red Curry) N/A
  • Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
  • Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
  • With your choice of - Prawn $17.50
  • Steamed Rice Noodles (per serve) $1.00
  • Chinese Jasmine Tea $1.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
  • - Entree / Main
  • Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
  • Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
  • Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
  • Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
  • Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
  • Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Margherita (Tomato, bocconcini, basil & oregano) $16
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • family $17.00
  • -family $20.00
  • Satay chicken $10.00
  • -large $16.00
  • large $18.00
  • -large $16.00
  • -small $12.00
  • Chicken & mushroom carbonara $8 / $10
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Steamed Greens w/ rosemary butter $7.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Autumn Salad $7.00
  • Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
  • Gravy Tub $1.00
  • Tomato $3.50
  • Sandwich Spreads with Salad $2.00
  • Schnitzel - chicken schnitzel, lettuce, mayo $7.50
  • Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
  • Extras - Egg, Avocado $1.60
  • Eggs on Toast - with grilled tomato $6.50
  • - w/ chicken + $3
  • Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
  • Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
  • Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
  • Beer battered fries $8
  • Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
  • Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
  • Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Creasian coffs harbour

Creasian coffs harbour

location

Address

Shop 47. 35-61 harbour drive, Coffs Harbour, New South Wales, Australia

phone

Phone

0266524368

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 7:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 47. 35-61 harbour drive, Coffs Harbour, New South Wales, Australia