Crema at the Garden in Sydney Menu

ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
GOODWYN SHIRAZ South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Potato Wedges with sour cream and sweet chilli $6.00

Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Extras (double shot, soy, choc) $0.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
House baked muesli cookie $3.50
Pasta / ricotta of the day served with house salad $12.00
Crispy bacon or smoked salmon $4.00
Two eggs any way on toast $7.50
Salad of the day $12.00

Additional vermicelli or noodles $15.00
Roast duck $19.80
Prawn dumpling short soup $7.80
Crab meat and sweet corn soup $7.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Deep fried pork ribs with garlic $20.80

Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Smoked Salmon $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Seafood $ 8.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken and Avocado $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40

MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Classic caesar salad , with poached chicken $19.5 / $25.5
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Anchovies (served in olive oil) $9.10
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Classic margherita, buffalo mozzarella $19
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

S A L M O N confit of King salmon with apple, dill and horseradish N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
TWO COURSE $74
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89

Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Crepes with vanilla ice cream and berry compote $9
Salt and pepper calamari with fries, lime aioli and green leaves $16
Classic battered fish and chips with watercress and tartare $16
Garlic bread $5

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32

Crema at the Garden in Sydney Menu

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Crema at the Garden

Inner Sydney > Sydney > Crema at the Garden

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The Wintergarden, 1 O'Connell Street, CBD, Sydney

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