Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Chicken Avocado pan fried chicken in a creamy lemon sauce topped with avocado over mashed potato and asparagus $25.50
Grilled Barramundi Fillet with choice of sides, tartare sauce and lemon $16.00
300g Rump Steak $17.00
Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
Wicked Salad all things salad, pepeta seeds, feta cheese, roast pumpkin dressed with a pesto raspberry vinaigrette $13.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC STEAK SANGA THE LOT! $17.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
BOWL OF CHIPS $6.50
SOUP OF THE DAY $7.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50