Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
PANKO CRUMBED CALAMARI 19.90
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SEASONAL VEGETABLES (v/gf) 6.00
Sauteed in garlic & Extra Virgin olive oil.
CHILLI CHEESE FRIES 9.00
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
PENNE CALABRESE (v) 16.90
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.