Crema Espresso in Melbourne Menu

None

Nearby Sample Menus

  • S7. Spicy Chicken on Rice $7.50
  • S38. Hot & Sour Noodle Soup $8.50
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • P21. Shanghai Style Braised Pork Belly $17.80
  • SE3. Prawn with Satay Sauce $19.80
  • 15pcs $7.50
  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • ROTI BASKET (2PCS) 6.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • H13 Special Fried Rice $10.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Kurobuta pork belly, Yakiniku sauce
  • Special fried black rice, egg, spring onion 13.00
  • Fantastic prawns
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Salmon sashimi, yuzu vinaigrette
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Wedges- with sweet chilli & sour cream $12.00
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Plain Jane Steamed Rice (1) $3.00
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Pumpkim quinoa
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • 7 am to 11am
  • Pear rocket
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Greak
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Garlic herb & cheese bread $7.50
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • -Vodka cured ocean trout $18.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Share plate for 2 $24.50
  • Fat chips with garlic aioli $7.50
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Choosey any 4 for $34/$30
  • -Non members $22.00
  • Cuban sandwich, pulled pork, ham and cheese
  • Choose any 2 for $18/$16
  • -Members $21.20
  • -Non members $19.00
  • -Non members $24.00
  • -Non members $8.00
  • Baked Steak on Rice (choice of sauces) $14.00
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • Seafood & Pineapple Fried Rice $11.50
  • Choice of sauces
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Spicy seafood $39.00
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Pork kimchi stew $13.00
  • -Extra rice $2.00
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • All range of lunch set Regular $11.90 / Large $13.90
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • - spice rubbed with BBQ sauce
  • Peanut buffer cream pie with chocolate ganache
  • Onion strings, crispy fried
  • Jumbo $9.95
  • Regular $2.00
  • Full Rack $59.00
  • Saucy glazed pork
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Crema Espresso

Crema Espresso

location

Address

Collins Food Hall, 357 Collins Street, CBD, Melbourne

phone

Phone

0396293784

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Collins Food Hall, 357 Collins Street, CBD, Melbourne
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