Creole Kitchen Lobby in Melbourne Menu

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Nearby Sample Menus

MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
Tomato $3.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40

Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Shingle Inn Caesar Salad $14.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Passionfruit Tiro $4.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

Eggplant chips $8.90
- Served with housemade mayo
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Add gluten free bread $2.00
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-ITalian minestrone
Pancakes $11.90
- Served with fresh strawberries and maple syrup

Stewed Ox Tail in Claypot $38.00
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
Deep Fried Spare Ribs with Crispy Garlic $28.00
Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
Live Fish: Coral Trout - Fish Congee Seasonal
Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00

YAKITORI $11.50
- (Chicken on skewer with teriyaki)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
ZARU SOBA $11.80
- (Japanese cool noodle)
TEMPURA
- (Prawn & Veg deep fried with light batter)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit

Mac and cheese croquettes, truffled aioli (V / NF) $12.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
-Gluten free bread $1.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Popcorn Chicken $8.00
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Tomato, basil & bocconcini $8.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Homemade soup of the day with sourdough $11.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
Toasted sourdough sandwiches $8.90 / $10.60
Dr, Marty`s crumpets with honey or jam $6.50

Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
Yakitori 1 $22.00
- Chicken (for 6)
Mushroom $39.00
Pork bibimbam $12.00
Tofu steak
- Grilled tofu with teriyaki sauce
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
Cheese fire chicken $18.00
- Spicy korean stir-fried chicken with melted mozzarella cheese
Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Green curry char grilled beef, baby corn, Thai eggplant -
- Steamed Chinese broccoli, oyster sauce -
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Your choice of: -