Creole Kitchen Lobby in Melbourne Menu

None

Nearby Sample Menus

  • Organic steamed vegetables $10.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Half Avocado $4.50
  • Selection of gelato & sorbets $14.00
  • Tart of the day $8.50
  • Hand cut french fries $11.00
  • Selected caviar MP
  • Hollandaise $4.00
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN MIXED 15.95
  • CUSTARD 3.95 EA
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Sukiyaki Donburi $ 10.90
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Miso shiru - Soya bean paste soup $ 3.30
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Tonkatsu Ramen $ 12.30
  • Nabeyaki Ramen $ 14.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Funahi Biance 19.50
  • SMOKED SALMON 5.00
  • Herb garlic focaccia bread 7.90
  • Insalate Caprese 15.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Salmone 22.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Breakfast sides
  • -cheese & tomato $5.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Singe w/ rice $10.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • Roast Pork Bun $2.00
  • R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
  • R6. Roast Duck on Rice
  • HP26. Chicken & Roasted Chestnuts Hotpot
  • C4. Chicken Congee $9.50
  • Mixed leaf salad $6.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • TAPAS-served from 12pm
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • half avocado, double smoked bacon $4.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Guilin Beef Noodle $11.90
  • Braised Spare Ribs Noodle $11.90
  • Crispy Chicken Noodle $12.90
  • One Choice with Rice or Noodles $9.50
  • Dumpling Soup Noodle $10.90
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Steak Sandwich $24.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Croissants
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • House Made Cheese / Pear / Croutons $15.00
  • 2 Courses $35.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Beef / Our Moussaka / Onion $30.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Sliced pork fried noodle $12.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Braised chicken fried noodle $12.80
  • Special fried rice with beef $9.50
  • West lake beef soup $5.00
  • Braised prawns with whipped egg with rice $13.80
  • Braised pork fried noodle $12.80
  • Mixed vegetables fried noodle $12.80
  • -Swiss brown mushrooms & dukkah $9.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • Banana, cinnamon & walnut bread $6.00
  • -Avocado and lemon $8.50
  • -Add smoked salmon $5.00
  • Hibachi Premium Banquet $89.80 p/p
  • Small $18.80
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Creole Kitchen Lobby

Creole Kitchen Lobby

location

Address

23-33 Lonsdale St, Melbourne, Victoria 3000, Australia

phone

Phone

0497493112

email

Email

None

clock

Opened hours

Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-15:00, Friday: 07:00-15:00, Saturday: 08:00-14:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Cajun & Creole

features

Features

Wheelchair accessible ,  Seating

Location
23-33 Lonsdale St, Melbourne, Victoria 3000, Australia
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