Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Crepe-Escape in Darwin Menu
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Nearby Sample Menus
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Crispy Chicken Wing (6 pcs) $10.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Continental Eclairs $2.95
- Ascot $149
- Jamaican Chocolate $26.95
- True Love Kiss $249
- Enchanted Forest $40.95
- Continental Apple Cake $26.95
- Carrot Cake $26.95
- A Little Sin $9.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Stir Fried Kang-Kong with sambal $20.00
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Cheese $1.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Raita (Regualr / Large) $2.50 / $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Paskwari Nan $5.00
- Garlic Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- pappadums $0.50 ea
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Lemon Lime & Bitters $4.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Liqueur Coffees $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Fresh Territory Fish of the Day Market Price
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Half / Half Pizza Selection N/A
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Oysters Natural 1/2 doz $18.50
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Beer Battered Chips with sauce $7.95
- Side of Vegetables $7.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Oysters Kilpatrick 1/2 doz $21.50
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER THE LOT! $19.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BOWL OF CHIPS $6.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- - Barramundi Fillets - Imported $28.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Aged Scotch fillet (400g) on the bone $36
- ADDITIONS -
- Homemade soup of the day served with toasted sourdough $9
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- South Australian oysters -
- Grilled Tenderloins* $9.95
- Couscous (Regular) $3.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Side Salad $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Whole Chicken with 1 large side* $23.85
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Crepe-Escape
Phone
0401250011
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Dessert
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Breakfast Menus
- Darwin Coffee and Tea Menus
- Darwin Dessert Menus
- Darwin City Breakfast Menus
- Darwin City Coffee and Tea Menus
- Darwin City Dessert Menus