Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Crepe-Escape in Darwin Menu
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Nearby Sample Menus
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Crispy Chicken Wing (6 pcs) $10.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Curry Puff Chicken (4 pcs) $8.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Beef with Satay Sauce $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Banana Split wth Ice Cream $9.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Caribbean Dream $30.95
- Lollipop Cake $209
- Strawberry Glazed $28.95
- Marble Baked $26.95
- Lemon Meringue $26.95
- Pavlova Dressed $28.95
- Marble Mudcake $30.95
- Tropical Torte $29.95
- Steak & Kidney $6.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Toast – Jam or Vegimite $3.50
- Plain Steak $6.50
- Potato Bake $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Boiled egg $1.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Rice (Regular / Large) $4.00 / $6.00
- pappadums $0.50 ea
- Goat Curry (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Cranberry Juice $5.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Coca Cola (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Diet Coke $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Sprite $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Creamy Mash Potato $7.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Rump 400g $31.50
- Eye Fillet $35.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Onion Rings with Garlic Aioli $8.95
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Open pita bread sandwiches of; -
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Trio of house made dips with pita bread $17.5
- VIC STEAK SANGA THE LOT! $17.50
- SOUP OF THE DAY $7.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Curry of the day w/steamed rice & poppadom $20
- Trio of dips with olives and warm pitta $9
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - add cheese $2
- - Sliced chicken breast $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- 1 - Choose from one of the following salad selections -
- SALMON - seared atlantic salmon -
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Spicy Rice (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Egg $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Portuguese Roll $0.95
- Chips (Regular) $3.95
Crepe-Escape
Phone
0401250011
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Dessert
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Breakfast Menus
- Darwin Coffee and Tea Menus
- Darwin Dessert Menus
- Darwin City Breakfast Menus
- Darwin City Coffee and Tea Menus
- Darwin City Dessert Menus