Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Crepe-Escape in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Steamed Seasonal vegetables $8.50
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Fries $8.50
- tomato sauce and aioli
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Fresh fruits and raspberry jelly $8.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Chicken with Satay Sauce $27.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Sweet & Sour Pork $27.00
- Singapore Fried Noodles $24.00
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Crab Meat Asparagus & Egg $13.00
- Steak Bacon & Cheese $6.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Steak & Kidney $6.50
- Chicken $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak & Mushroom $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Tandoori Chicken Pieces $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Bhatluce $3.00
- Prantha $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Coke Zero (375ml can) $3.5
- Liqueur Coffees $10
- Coca Cola (375ml can) $3.5
- Schwepps Bitter Lemon $5
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Rump Lump A-Rump (500g) $32.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Lift $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Rib Eye Scotch 500g $39.95
- Peppercorn and Whiskey N/A
- Curry of the Day Please refer to specials board for more information $14.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Eye Fillet $35.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- Beetroot $1.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC STEAK SANGA THE LOT! $17.50
- Bacon $2.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Vegetarian Spring Rolls $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Angus rump (200/400g) $24/$30
- - add cheese $2
- - Sliced chicken breast $5ea
- Curry of the day w/steamed rice & poppadom $20
- Homemade soup of the day served with toasted sourdough $9
- South Australian oysters -
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Side summer salad $8.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
Crepe-Escape
Phone
0401250011
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea , Dessert
Features
19 Kitchener Dr, Darwin City NT 0800, Australia
- Darwin Breakfast Menus
- Darwin Coffee and Tea Menus
- Darwin Dessert Menus
- Darwin City Breakfast Menus
- Darwin City Coffee and Tea Menus
- Darwin City Dessert Menus