Address
1 Bay St, Sydney, New South Wales 2007, Australia
Crepe & Pancake Place in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Nuggets Go Bucket $3.75
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Coleslaw Regular $3.75
- Grilled Strip Salad $7.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Sweet Chilli Twister $6.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Jamon Serrano - Spanish ham $22.00
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Spanish Coffee $12.50
- Strawberries - with Cream or Ice Cream $11.00
- Cafe Cortado $4.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Meatballs - cooked in salsa $14.80
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- BREAKFAST SIDES -
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- Stir fried Szechuan diced chicken with dried chilli and onions $18.80
- Stir fried live mud crab in Singapore style Market Price
- Shark fins soup with shredded cchicken (per person) $29.80
- Deep fried pork ribs with garlic $20.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Singapore style fried rice vermicelli $18.80
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Raspberry $50
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Green Tea each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Valentine 14 N/A
- Peppermint each: $2.50, dozen: $27.00
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Wholemeal Scone with ricotta and jam $4.95
- Brioche $4.50
- Mixed Fruit Tart $6.50
- Long Black /Flat White $3.95 / $4.95
- Iced Coffee/ Iced Chocolate $5.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Apple & Ginger served chilled or warm $4.95
- Garlic Butter $4
- Mini steak, chips and salad $12
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Pepper Sauce $4
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Beer battered chips - Beer battered chips with aioli $9
- Ploughmans Board - with a red tape tasting paddle $36
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- FRUIT AND NUT CUPS $4.90
- SOUP AND SALAD COMBO -
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Crepes with vanilla ice cream and berry compote $9
- French fries with tomato sauce $7
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Bacon, leek and gruyere tart with pesto and watercress $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- White Chocolate chip & Plain Scones
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Decadent Passionfruit truffle
- Strawberry jam & Devonshire Cream
-
Freshly prepared Soup $24.00
- changes daily
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Raspberry macaron
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Crepe & Pancake Place
Phone
0423811663
Opened hours
Sunday
08:00 - 20:00
Monday
08:00 - 20:00
Tuesday
08:00 - 20:00
Wednesday
08:00 - 20:00
Thursday
08:00 - 21:00
Friday
08:00 - 20:00
Saturday
08:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
1 Bay St, Sydney, New South Wales 2007, Australia
- Sydney Cafe Food Menus
- Sydney Fast Food Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Fast Food Menus