Crepe Shop in Cairns Menu

None

Nearby Sample Menus

  • Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
  • Rocket, pear and parmesan salad with pear dressing $9.90
  • Jasmine rice $3.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Chips with truffle oil and parmesan $9.00
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Chips in a basket $4.90
  • Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Pra Ram Long Song (Steamed Vegetables with Peanut Sauce) - You've never had vegetables taste so good they're wonderful $13.90
  • Yellow Curry (Prawns) $23.90
  • Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
  • Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
  • Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
  • Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
  • Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Fourme d’Ambert N/A
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Herb & Garlic Bread $8.00
  • Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice $28.00
  • Asian Style Marinated Pork Belly - served with a lychee salad (Entree/Main) $16.50/$22.00
  • Yorkeys Kilpatrick - our version of an old favorite (½ / 1 dozen) $19.00/$28.00
  • Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad $25.00
  • Natural Oysters - served with fresh wedge of lemon (½ / 1 dozen) $18.00/$27.00
  • T-Bone 400gm Tara Valley Pasture Fed $29.50
  • Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese $17.50
  • Sliced Pork Chow Mein $16.50
  • Sizzling Fillet Steak $21.50
  • Shandy Special $20.50
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • Barramundi Fillet in Black Bean Sauce $22.50
  • Lemon Duck $17.90
  • Curry Steak with Rice $15.90
  • Chicken with Vegetables $17.50
  • Braised field mushrooms $3.00
  • Green garden salad $9.50
    • Healthy and good for diets. a bit girly
  • -Prosciutto, provolone cheese and sundried tomato
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • Avocado $3.00
  • (VE)=vegetarian
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • -With fresh side salad $3.90
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
  • - Prawn $24.50
  • OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • Flavoured Shots - caramel, vanilla, chai $1.00
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
  • Red Snapper $15.00
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Milkshake - chocolate, strawberry, vanilla, caramel $4.50
  • Rosemary Lamb Loin Chops $15.00
  • Beef Battered Fries $6.00
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Perkedel jagung - sweet corn fritters with green papaya salad $15.00
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • Kue bali - assorted balinese ricecakes N/A
  • Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
  • Bebek kalas - braised duck curry with green papaya $29.90
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Fish cakes – served with Thai sweet chilli sauce (4) $7.00
  • Thai marinated chicken wings – served with Thai sweet chilli sauce (4) $7.00
  • Jungle bush curry – red curry soup with vegetables and Thai herbs: Prawn / Pork $16.00 / $13.95
  • Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Mexican Veal Parmigiana - Crumbed tender veal topped with spicy Napoli sauce & mozzarella cheese. $15
  • Spaghetti Bologna - Freshly cooked pasta with our very own home-made prime beef sauce or Napolitana sauce. $13
  • Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
  • European Gelati now Available - Come on in to see our delicious options N/A
  • Veal Tortellini -Served with your choice of delicious sauce, Napoli, Bolognese or Carbonara, topped with cheese ($1.00 extra for Carbonara sauce). $14
  • Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
  • Spinach & Ricotta Cannelloni - Crepe tubes filled with spinach & ricotta cheese topped with Napoli & Béchamel sauce, topped with Mozzarella cheese $14
  • The Trio Pack - Three racks of ribs for 3 people $30
  • Reef & Beef $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • T-Bone $25
  • Porterhouse $25
  • Garlic Bread $5
  • Garlic Prawns on Rice $17
  • Beer battered flat head tails $17
  • Fish & Chips $8
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Coleslaw Regular $3.75
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Chicken Salad Twister - $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Potato & Gravy Regular $3.75
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Recipe Burger $5.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Crepe Shop

Crepe Shop

location

Address

71/75 Esplanade, Cairns City QLD 4870, Australia

phone

Phone

0740517666

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Japanese

features

Features

Location
71/75 Esplanade, Cairns City QLD 4870, Australia
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