Address
70 Henley Beach Road, Mile End, Thebarton, Adelaide
Creperie Bruxelles in Mile End Menu
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None
Nearby Sample Menus
- Grilled 50¢ extra
- 2 Sausages with Chips $7.00
- Chicken & Pasta (Small / Large) $5.50/$8.00
- Gravy (Small / Large) $4.50/$6.50
- Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
- Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
- Potato Fritter $1.00
- Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
- Fever Tree - Soda, Tonic, Ginger Ale N/A
- San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
- Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
- Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
- Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
- Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
- Tortellini Alla Panna - ham, mushroom, cream $ 17.00
- Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Marithes - Lightly flaoured and fried whitebait $13.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Roti Chana - Pan fried bread $2.50
- Noodle Dishes $13.00
Creperie Bruxelles
Phone
0883543617
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 – 11:00 PM, Thursday: 7:00 – 11:00 PM, Friday: 7:00 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 7:00 PM – 12:00 AM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Crepes , Dessert , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Dessert Parlour
70 Henley Beach Road, Mile End, Thebarton, Adelaide
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