Crimson Nepalese and Indian Restaurant in Surry Hills Menu -

None

Nearby Sample Menus

Wedges - w/ sour cream and sweet chilli sauce $8
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chicken Parmigiana - w/ chips & Salad $17
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chips $6

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Bowl of Fries $4.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Stuffed Calamari - w prawns, parsley & white wine sauce $29
Sfingi - sugar dusted Italian donuts with nutella $12
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Pork Belly - fried pork belly bites w balsamic glaze $14

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Garlic or Herb Bread Made in house $3.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Slow cooked chicken tagine with preserved lemon N/A
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Small $8.50

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Crispy spring rolls with classic dipping sauce $9.5
Grilled bacon and fried egg campagne roll $6.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE CARNE Beef Empanadas $6.5

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
PERi-PERi Chips (Regular) $3.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
8 Churrasco BBQ Ribs $8.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Coleslaw (Large) $5.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp