Address
Northcott Drive, Westfield Kotara, Newcastle, New South Wales 2289, Australia
Criniti's Kotara in Newcastle Menu
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Nearby Sample Menus
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- PREMIUM “A” GRADE OYSTERS -
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- - Kilpatrick 1/2 $22 / doz $44
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Beer Battered Chips w Aioli $6
- All Served with Beer Battered Chips -
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Lamb Chipolata (2) $3.00
- Scrambled tofu $4.00
- Raisin or Cinnamon Toast $4.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Potato Rosti $3.00
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Pommes Frites $9
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- WEDGES with sour cream & chilli $10
- - Mixed $19/$35
- FRIED CALAMARI roast garlic aioli, lemon $17
- GRILLED SOURDOUGH -
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- - Natural with red wine vinegar & eschallots $18/$34
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Béarnaise Sauce $1.95
- Sliced Avocado (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- - Bowl of chips with aioli $7
- Sauces -
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Scotch Fillet 300g very tender cut of steak $26
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Traditional Crusty Garlic Bread $6
- Brussel Sprouts, apple & bacon $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chips $5.00
- Almond butter greens $5.00
- Classic caesar salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
-
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
- -Chicken, beef or pork $18.90
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- -King prawns $24.90
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
-
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Crab and asparagus soup $6.90
- Stir fried with vegetables and satay sauce -
- - Chicken $10.00
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Cream caramel and advocaat- egg liquer $7.90
- Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Banana Bread Moist fresh bananas. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Custard Tart N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Criniti's Kotara
Phone
01300274648
Opened hours
Sunday
08:00 - 22:00
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:30
Saturday
08:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Grill , Italian , Pizza , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Northcott Drive, Westfield Kotara, Newcastle, New South Wales 2289, Australia
- Newcastle Gluten Free Menus
- Newcastle Grill Menus
- Newcastle Italian Menus
- Newcastle Pizza Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Grill Menus
- City of Newcastle Italian Menus
- City of Newcastle Pizza Menus
- City of Newcastle Vegetarian Menus