Address
291 Church St, Parramatta, New South Wales 2150, Australia
Criniti's Parramatta in Parramatta Menu
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Nearby Sample Menus
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Bento, Main, Donburi $1.00
- Edamame - Japanese green beans $2.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Unagi (Eel) Salad $14.00
- Medium (18pcs) $23.00
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Add parmagiana topping $3.0
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Garlic bread $3.50
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
-
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- -1 garlic bread & 1.25lt soft drink
-
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
- Cassatta, baci, coconut, rockmelon $5.50
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
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Hawaiian
- Ham & pineapple
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Garlic or Herb Bread - on Turkish bread $5.50
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Ginger Beer $4.20
- Cafe Latte $3.70
- Babyccino $3.00
- Spider - Ice Cream with soft drink $4.40
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Hot Chips with tomato or bbq sauce $7.20
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Additions -
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Teriyaki Beef $9.50
- Tem Ichi Set $16.50
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Ice Tea $3.50
- Teriyaki Chicken $19.50
- Coffee $2.50
- Macchiato N/A
- Soft Drinks (glass) N/A
- Mocha N/A
- Iced Chocolate N/A
- Piccolo Latte N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Ice Coffee N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Small Chips $3
- Gravy $1
- WEDNESDAY: Chicken Schnitzel $8
- Garlic Bread $5
- Side Salad $3
- Shepherds Pie $10
- Bacon And Egg Roll $7
- Salt And Pepper Squid $9, Main: $12
- French Fries w Aioli $8
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- - with sliced Thai Chicken $24.00
- Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- Roast Tomato $3.00
- Warm Hot Chocolate $3.30
- Chips $5.50
- Banana Bread $5.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Bircher Muesli with fruit & yoghurt $9.50
- Avocado $3.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- - Melinzanosalata eggplant & garlic puree -
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Fish of the Day Market Price
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
- Additions - Fior di latte mozzarella / Bufala mozzarella $4.9 / $7.9
Criniti's Parramatta
Phone
01300274648
Opened hours
Mon 8 AM to 10:30 PM
Tue 8 AM to 10:30 PM
Wed 8 AM to 10:30 PM
Thu 8 AM to 10:30 PM
Fri 8 AM to 11:30 PM
Sat 8 AM to 11:30 PM
Sun 8 AM to 10:30 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , Grill , Italian , Pizza , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Breakfast , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups