Address
645 Freshwater Place, Melbourne, Victoria 3006, Australia
Criniti's Southbank in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Rump $36
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Best end $38
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- 5 course truffle menu $160
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Iced coffee, iced chocolate Milkshakes $7
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Selection of soft drinks $5.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Banana and Strawberry $7.50
- Shredded duck with mushroom in black truffle sauce $28.00
- Crispy mango rolls with flaked almonds $12.00
- Congee with minced pork and sweet corns $28.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Pan-fried eye fillet with red wine sauce Full $58.00
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Banana and Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Mango $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
- Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Iced coffee, iced chocolate Milkshakes $7
- Caramel, chocolate, strawberry or vanilla $7.50
- Banana and Strawberry $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs $35
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Seafood California Nori- Maki platter40 pcs $38
- Tori Don N/A
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Tiramisu $12.00
- - Lamb Cutlets $30.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Pesto Fresh basil, pine nut, and garlic in a cream sauce $16.00
- Vegetable Hand Roll with Sesame Miso $8
- Scallop $21.50
- David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
- Scallop $25
- Scallop Sashimi New Style $21.5
- Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
- Tasmanian Salmon $31
- Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
- Black sesame cake with white chocolate creamed ganache 5.00
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- Bento Boxes
- Bento Boxes
- Green tea cheesecake 5.00
- (Inside out with sichimi)
-
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
- 12 pieces 24.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Charcuterie – House selection, mustard, pickles $25.00
- Gem & witlof salad, parmesan, aioli $9.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Mt Zero marinated olives $9.00
Criniti's Southbank
Phone
0280267700
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
645 Freshwater Place, Melbourne, Victoria 3006, Australia
- Southbank Australian Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Southbank Italian Menus
- Southbank Pizza Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus
- Inner Melbourne Vegetarian Menus