Crisp in Melbourne Menu

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Nearby Sample Menus

S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
E9. Vegetarian Spring Roll (2pcs) $3.00
S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
V5. Mix Vegetables $10.80
B2. Beef with Black Bean Sauce $17.80
8pcs $5.00

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
5 PLATES 58 Per Person
STEAMED JASMINE RICE 4.00
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Menma (pickled bamboo) serving of pickled bamboo $1.50
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Tori Kara Age deep-fried marinated chicken pieces $8.50
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Ramens Soups
Katsu Curry Sauce extra serving of katsu curry sauce $3.50

Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
Claypot Braised Egg Plant with Minced Pork $25.00
SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop $78.00
Chicken in Chinjew Sauce $28.00
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Live Abalone: Natural Wok Fried Seasonal

Smoked salmon benedict $18.00
Smashed avocado $14.90
Lamb ragu baguette $13.50
Corn fritter $16.50
Chorizo baguette $13.50
Grilled salmon baguette $15.00
Mexican eggs $15.50
Satay chicken $13.50

House made raspberry jam $2.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Pastries $4.5/$7.5
Homemade chilli jam $2.00
Northern indian beef curry with basmati rice $24.00
Greens, chilli, lime and ginger $8.00
Beef and lamb meatballs and broadbeans $17.00

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
24. Agedashi Tofu $3.90
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Beef goulash 26.00
- with Spatzli
Small 6.00
Red Cabbage 6.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00

Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Garlic Herb & Cheese Bread (V) $7.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00

SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Additional Ingredients $2.50
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
KID SIZE GALETTES & CREPES

-Prosciutto & tomato $9.00
-Avocado and lemon $8.50
Homemade dip served with grilled baguette $8.00
Banana, cinnamon & walnut bread $6.00
Traditional fruit toast $6.00
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Dr, Marty`s crumpets with honey or jam $6.50
Bruschetta

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole

Crisp

Inner Melbourne > Melbourne > Crisp

Address

TG20, Guests Ln, Melbourne VIC 3000, Australia

Phone

0396400425

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed