Crisp in Melbourne Menu

None

Nearby Sample Menus

  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • B8 Special Gal-Bi 31.90
  • L:24.00
  • pork Back-bone Soup with Potato 34.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • V1 Mushrooms 6.00
  • S3 King prawns (3 pieces) 37.60
  • B7 Gal-Bi 26.90
  • P3 Soybean Pork Belly 18.60
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • BBQ Pork skin $1.80
  • Enoki mushroom
  • Sweet potato slice $2.50
  • Chicken skin $1.80
  • BBQ Enoki mushroom $4.50
  • BBQ Pork belly $2.50
  • Potato slice $2.50
  • Lamb chop $3.00
  • R3. Curry Chicken on Rice (On the Bone)
  • NS18. Hokkien Noodle Soup $11.00
  • Dish no rice $14.00
  • R40. Pork w/ Tomato on Rice
  • Single w/ rice $14.00
  • Dish no rice $18.00
  • Dish no rice $19.00
  • Banana Fritter with vanilla Ice cream $7.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Croissant by rustica $7.00
    • With spreads
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • free range egg, silverbee $2.00
  • Waffles ice cream/maple syrups $7.50
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • House made dips with toasted turkish bread $13.50
  • -Eggplant $24.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Original
  • Oriental green onion
  • -12pcs $12.95
  • All time favourite!
  • -6pcs $6.95
  • -12pcs $10.95
  • Green sesame $2.50
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Bowl
  • Char siu bao
    • BBQ pork bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • BBQ Pork Buns (2) $6.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Sticky Char Siu Pork $15.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • XO Scallop Dumplings (3) $11.80
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Beef Rice $11.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • All comes with rice & vegetable
  • Seafood Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • Satsuma age - Grilled fish cakes $9.00
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Ikura - Salmon roe $9.00
  • Cucumber roll 6 pieces per serve $7.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Hiya yakko - Chilled bean curd served with $6.50
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Crisp

Crisp

location

Address

TG20, Guests Ln, Melbourne VIC 3000, Australia

phone

Phone

0396400425

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juices

features

Features

Food Court

Location
TG20, Guests Ln, Melbourne VIC 3000, Australia
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