Crisp in Melbourne Menu

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Nearby Sample Menus

15pcs $8.50
P23. Shredded Pork with Oyster Sauce $17.80
S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
Dry-Fried Green Bean with Minced Pork
S30. Spicy Chicken Noodle Soup $7.50
SE4. Sizzling Prawn with Seasonal Vegetables $19.80
P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
E7. Steamed Chicken with Spicy Sauce $6.50

Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
P6 Marinated Pork Ribs 24.90
B1 Brisket 16.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
P1 Pork Skin 11.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
S2 Scallops (9 pieces) 24.60
B12 Wagyu Oyster Blade 34.90

7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
1. Beef $12.50
1. Curry Donkatsu $13.00
All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
4. Eel $14.00

Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Cappuccino $4.10
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90

WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
7 PLATES 68 Per Person
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
ICE CREAM OF THE DAY 8.00

18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
Comes with Miso soup
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
Comes with Hot-pot, Miso soup homemade spicy sauce

Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Hokkien Noodle
Vegetarian Mixed Vegetables
Honey Peppery Steak
$6.50 (Large)
Prawn Only
Step 1 Select Soup Base
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)

Steamed vegetarian dumplings (4pcs) $6.40
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Beef slices noodle soup $11.80
Hot & sour soup (with shrimp) $6.50
Crispy baked sesame pancake with lotus seed paste $8.80
Steamed pork & prawn shao mai (4pcs) $6.80
Stir fried chicken & seasonal vegetables $19.80
Steamed chicken dumplings (4pcs) $6.80

The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
-Lamb $27.00
-Add bacon & cheese $6.00
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Parma
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
All kids meals served with a mini chocolate sundae
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Steamed green beans, persian fetta, toasted almond $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Baby cos salad, soy and sesame dressing, goma, mint $11
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21

Eel Soba $12.50
Eel Rice & Salad $12.50
All comes with rice & vegetable
Vegeterian Udon $10.00
Turn Rice & Salad $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Beef Rice $11.00
Chicken or Vegetarian Curry $10.00

Apple pie with pouring cream
-Non members $8.00
-Non members $19.00
-Non members $8.00
-Members $10.60
Pasta or risotto of the day
-Non members $14.00
Crispy skinned pork belly with parsnip & pear (GF)

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Petuna ocean trout, crisp noodles, lime, tamarind $22.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Caramelised pork hock, five spice, chilli vinegar -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00

Sauteed Beef with Szechuan Chilli Sauce $22.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Braised Sliced Beef with Balck Bean Sauce $22.00
Stir Fried Scallops in Szechuan Sauce $29.50
Combination Fried Rice S $12.00 / L $ 15.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Deluxe Birds Nest $26.00

Crisp

Inner Melbourne > Melbourne > Crisp

Address

TG20, Guests Ln, Melbourne VIC 3000, Australia

Phone

0396400425

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: Closed