Address
Shop 6A Claremont Plaza
Crisp n' Sweet in Hobart Menu
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Nearby Sample Menus
- Creamy Mushroom Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Mexicana Tomato Salsa (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- BEEF -
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- LAMB -
- Kids Nachos $6.50
- Crumbed Fish Pieces and Chips $6.50
- Surf & Turf Sauce $6.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Carpetbag pocketed with oysters $40
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Porterhouse 300g $32
- Rockwall Slaw $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- - 300g Scotch fillet $30
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Mustard 50¢
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mushroom Gravy $2.50
- Caesar Salad - add chicken $5 $8.00
- Sun Dried Tomato $1.50
- Avocado $2.00
- Sushi Whole Day Pack A $9.90
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Whole Day Pack D $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.9 $48.00
- No.17 Stir Fried Ho Fun $10.50
- No.20 Soya Chicken Rice $9.50
- Whole Day Pack No.4 $15.80
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Raspberry $4.30
- Orange $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemon Lime $4.30
- Gillespie’s Original Ginger Beer $5.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Additional bread $3.00 per basket
- Mixed Bread and oils $4.50 per basket
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Char grilled Duck neck sausage $10.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Creamy mash potato $7
- Braised lamb, creamy mash, rosemary $15.00
- Cascade Beer Battered Fish - with chips & salad $18.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Maple Syrup $3.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Tomato $3.5
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mushroom $2.00
- Pepper $2.00
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Crisp n' Sweet
Phone
0427732655
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat), 6 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Patisserie
Features
Dessert Parlour , Cafe
Shop 6A Claremont Plaza
- Hobart Bakery Menus
- Hobart Cafe Food Menus
- Hobart Dessert Menus
- Hobart Patisserie Menus
- City of Hobart Bakery Menus
- City of Hobart Cafe Food Menus
- City of Hobart Dessert Menus
- City of Hobart Patisserie Menus