Crisp n' Sweet in Hobart Menu

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
BEEF -
- Parmigiana E $13.00 / M $19.50
Surf & Turf Sauce $6.00
Sausages and Chips $6.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Nachos $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

Mushroom, pepper or gravy $2.50
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed scallops $27
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Seasoned wedges with sweet chilli & sour cream $10.5

Avocado $4.00
Spinach $3.00
Tiramisu drizzled w espresso syrup $13.00
All eggs are Free-Range -
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Fish of the Day 'See our Extras Board' M/P

Sea salt & lemon pepper squid Served with sweet chilli $13
- 300g Scotch fillet $30
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fresh Garden salad $4
Mash potato and braised cabbage $8
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Bacon $2.50
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Guacamole $2.50
Garlic - crushed garlic, tomato sauce & cheese $8.00

- add garden, greek or caesar salad $25.00
Small Chips $5.00
Malaysian Style Fish Cake (one) $4.00
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
- Trevally $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Pepsi $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Gardens Scones $7.50
Lemon Lime $4.30
Raisin Toast - House made Jam, butter $8.50
Lemonade $4.30
Apple & Blackcurrant $4.00

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Gui Chai - Pan-fried cake filled with chives $15.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90

Plain Naan - cooked in tandoor $4.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Green Salad $6.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00

The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Rocket salad, roasted pumpkin, quinoa $7
Slices of garlic bread $5.00
Jamon and shaved parmesan pintxo $3.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Crispy white bait, chipotle aioli $12.00

Tea or Coffee - Bottomless Cup $4
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Seafood Chowder $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5

Australian Squid $19.90
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00

Nearby Sample Menus