Address
Shop 6A Claremont Plaza
Crisp n' Sweet in Hobart Menu
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Nearby Sample Menus
- Soho garlic & herb buttered pub loaf $8
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garden salad $4
- Salt & Pepper calamari $24
- Crumbed white fish $26
- Malay - satay base with ham & cheese $24
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Tempura Prawns - with nam jim dressing $21
- Pork Loin Rack - with a spiced plum cider sauce $36
- Scotch Fillet 400g $38
- NY Porterhouse 450g $37
- The Trifecta - mixed dozen oyster platter $35
- Braised Lamb Shank Pie - topped with mash + greens $29
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Peppercorn Gravy $2.50
- Garden Salad - add chicken $5 $8.00
- Mayonnaise $2.00
- Olives $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Ham $2.00
- Onion Rings $2.00
- White chocolate, raspberry and pistachio semi freddo $9
- Leafy green salad, pickled shallots $8
- Ginger & garlic chicken, chilli, kale $23
- Mini cheeseburger $8, add fries: $12
- Fried seasonal potatoes, guanciale $8.6
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Buffalo mozzarella, herbs, toast $10
- Peanut butter + chocolate brownie $11
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Supreme style $19.00
- Crème Caramel $12.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Margherita $18.00
- tomato and basil $
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- - 3 x $12.00
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Kalamari - Lightly floured and deep fried $11.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Prawn Saganaki $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- PIZZA - Cheese and bacon $5.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- CROISSANTS (Take away available) - Plain $4.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Juice - apple and orange $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Green Salad $6.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Served with - -
- Char grilled Duck neck sausage $10.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Marinated Greek kalamata $5.00
- - Olive oil $3.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- 300g Porterhouse Steak $23.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Honey Brown Mushroom $3.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Prawns $15.00
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Villagio - sausage, spinach, gorgonzola $22.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Crisp n' Sweet
Phone
0427732655
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat), 6 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Patisserie
Features
Dessert Parlour , Cafe
Shop 6A Claremont Plaza
- Hobart Bakery Menus
- Hobart Cafe Food Menus
- Hobart Dessert Menus
- Hobart Patisserie Menus
- City of Hobart Bakery Menus
- City of Hobart Cafe Food Menus
- City of Hobart Dessert Menus
- City of Hobart Patisserie Menus