Address
Shop 6A Claremont Plaza
Crisp n' Sweet in Hobart Menu
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Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Steak Sandwich $22.00
- Housemade Beef Lasagna $18.00
- Mushroom Risotto $17.00
- Warm Chicken Salad $18.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Wedges $4
- Seasonal vegetables $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Tuscan pork sausage $4.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Porterhouse 300g $32
- Tempura Prawns - with nam jim dressing $21
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Rocket, Pear + Parmesan Salad $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Roasted Tasmanian hazelnut & walnut mix $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic Aioli $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Onion 50¢
- Sun Dried Tomato $1.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Guacamole $2.50
- Cherry Tomato $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Rhubarb posset, rosewater shortbread $9.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Roast pork belly, ginger carrots $23
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Mini cheeseburger $8, add fries: $12
- Oyster w. finger lime ½: $21, Full: $39
- - Caesar GF $11.00
- Malaysian Style Fish Cake (one) $4.00
- - Flathead $16.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
- - Greek GF $11.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Fries
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Baked Mac and Cheese
- Smoked Salmon and brie $21.00
- Gillespie’s Original Ginger Beer $5.50
- Apple $4.00
- House Jam & Cream - With tea or coffee $10.50
- Orange $4.30
- Lemonade $4.30
- House Bread $8.50
- Gardens Scones $7.50
- Crispy Fries with garlic aioli $8.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Prawn Saganaki $18.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Natural with lemon and dipping sauce $3.50
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Potato salad $7
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Tomato $3.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Crisp n' Sweet
Phone
0427732655
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat), 6 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Patisserie
Features
Dessert Parlour , Cafe
Shop 6A Claremont Plaza
- Hobart Bakery Menus
- Hobart Cafe Food Menus
- Hobart Dessert Menus
- Hobart Patisserie Menus
- City of Hobart Bakery Menus
- City of Hobart Cafe Food Menus
- City of Hobart Dessert Menus
- City of Hobart Patisserie Menus