Address
Shop 6A Claremont Plaza
Crisp n' Sweet in Hobart Menu
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Nearby Sample Menus
- Chicken Carbonara $19.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Salt & Pepper Calamari $22.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Tomato & Basil Bruschetta $10.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Greek Salad $7.50
- Sliced Avocado (LG) $2.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Jalapeno Jelly (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Surf & Turf Sauce $6.00
- Crumbed Fish Pieces and Chips $6.50
- PORK -
- Kids Pizza and Chips $6.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- - -
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- “Huon Valley” smoked salmon $5.00
- Battered Onion Rings - with tomato sauce $8.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Side of Crinkle Cut Chips $3.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Sweet Chilli $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Olives $1.00
- Onion Rings $2.00
- - Garden GF $10.00
- - Blue Eye (Trevalla) $17.00
- Half doz Oysters (kilpatrick) $17.00
- Malaysian Style Fish Cake (one) $4.00
- Small Chips $5.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Smokey Fish Chowder $16.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- BBQ Chicken and mushroom $19.00
- - 3 x $12.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Wedges
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Supreme style $19.00
- Lunch and Dinner
- No.18 Chao Bing $13.90
- Whole Day Pack No.1 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- Whole Day Pack No.8 $20.00
- No.17 Stir Fried Ho Fun $10.50
- No.25 Japanese Chicken Curry $9.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.2 $38.00
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Scallop Saganaki $18.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CROISSANTS (Take away available) - Plain $4.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Sweet Mango Chutney $3.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Plain Roti - whole meal plain bread $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Braised duck leg, Brussels sprouts $16.00
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- House made corn chips (2 per serve) topped with - -
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Braised lamb, creamy mash, rosemary $15.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- - Tapenade $4.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Carbonara - pancetta, egg, garlic, parmesan $21
- Juices $4
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Crisp n' Sweet
Phone
0427732655
Opened hours
6 AM to 5 PM (Mon-Fri), 6 AM to 4 PM (Sat), 6 AM to 3 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , Patisserie
Features
Dessert Parlour , Cafe
Shop 6A Claremont Plaza
- Hobart Bakery Menus
- Hobart Cafe Food Menus
- Hobart Dessert Menus
- Hobart Patisserie Menus
- City of Hobart Bakery Menus
- City of Hobart Cafe Food Menus
- City of Hobart Dessert Menus
- City of Hobart Patisserie Menus