Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Soft Drink (can) $2.50
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Mocha, Hot Chocolate, Chai Latte $4.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -