KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite $16.90
PICKLES Lime—chilli—-mango $2.90
TANDOORI ROTI Wholemeal flour bread $2.90
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. $15.90