Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce $22.90
Mango Kul - homemade icre cream with fresh mango puree $5.90
FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce $13.90
Daman Machii - Fish llets cooked with ginger, garlic and coconut milk $21.90
Palak Paneer - Cottage cheese cooked with spinach, chopped onions and methi $13.90
Paneer Makhni - Home made cottage cheese simmerd in a tomato based sauced, chopped onions and fresh coriander $13.50
Beef Mamna (4pcs) - Skewered beef mince marinated with freshly ground garam masala and coriander $10.90
Home style Biryani - Choice of meat cooked with fresh coriander, garam masala, chopped onions and mild chillies (Lamb/Chicken/Beef/Vegetarian) $18.90/$17.90/$17.50/$13.90
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90