Address
81 Bourke St, Corner Bourke & Robertson Street, Carrington, New South Wales 2294, Australia
Criterion Pub And Kitchen in Carrington Menu
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Nearby Sample Menus
- French Toast w/ bacon & maple syrup $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Raisin or Cinnamon Toast $4.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Homemade beans $5.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Seafood in Curried Sauce $15.70
- Curried Prawn & Rice $11.50
- Braised Chicken in Mongolian Sauce $13.20
- Chilli Scallop $17.00
- Fried Rice (Large/Small) $6.60/$6.20
- Braised King Prawns with Black Bean Sauce $15.00
- Chilli Squid $13.50
- Combination in Bird's Nest $16.50
- Parmigiana $4.00
- Wedges, Sour Cream and Sweet Chilli $9.00
- Philly Steak Sandwich on Buttered Sour Dough w/ sliced rump steak, mushrooms, smoked cheddar sauce & fries $16.00
- Smokey BBQ Pulled Pork $9.00
- Soy, wasabi and pickled ginger dressing $16.00 (1/2 dozen) / $28.00(dozen)
- Chilli Corn Bread/bourbon butter $9.00
- Angus Grain Fed Sirloin (400g) - Choice of chips and salad or mash and steamed vegetables $28.00
- Bangkok Betty w/ peking duck, hoi sin sauce, bokchoy, red onion, coriander & snow peas $22.00
- Rainbow Fillet Steak Stir fried fillet steak strips with tasty sauce which consists of tomato, fruits juice, worcestershire and red wine. Served in bird nest. $25.00
- Crisp Skin Chicken with Sauce (Half chicken with bone} {Lemon, plum or sweet & sour) $17.30
- Chicken Fillets with Ginger and Shallots $16.30
- Honey King Prawns $20.90
- Duck with Vegetables in Oyster Sauce $20.90
- Kway Teow Fried thick rice noodles with prawns, chicken, BBQ pork and bean sprouts in chili soy sauce. $17.00
- Beef with Ginger and Shallots $16.30
- Beef with Black Bean Sauce $16.30
- Deluxe Cheese, Ham & Mushroom Small $11.00 / Large $14.00
- Salt-In-Bocca Veal in a cream and white wine sauce served with Garlic Potatoes and Italian Vegetables Small $12.00 / Large $17.00
- Pepperoni Cheese & Pepperoni N/A
- Frittata Fusilli pasta with spinach and egg served with napoletana sauce Small $10.00 / Large $15.00
- Vegetarian Layers of pasta with spinach, mozzarella cheese and a cream, wine and mushroom sauce. Small (1 square) $10.00 / Large (2 squares) $15.00
- Fettuccini Thin flat long pasta best served with Carbonara sauce Small $10.00 / Large $15.00
- Carlo's Special Cheese, Ham, Mushroom, Prawns & Pineapple Small $12.50 / Large $15.00
- Capsicums Capsicum halves filled with parmesan cheese and a mince mix of pork and veal. Served with Garlic Potatoes and Italian Vegetables Small (1) $12.00 / Large (2) $17.00
Criterion Pub And Kitchen
Phone
0249613044
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television
81 Bourke St, Corner Bourke & Robertson Street, Carrington, New South Wales 2294, Australia
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