Address
81 Bourke St, Corner Bourke & Robertson Street, Carrington, New South Wales 2294, Australia
Criterion Pub And Kitchen in Carrington Menu
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Nearby Sample Menus
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Potato Rosti $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Sliced Steak in Hoi Sin Sauce $13.00
- Mongolian Fillet Steak $16.30
- Sweet & Spicy Prawns $15.70
- Steamed Duck with Mushrooms $17.50
- Fillet Steak Szechuan Style $16.30
- King Prawn in Chilli Sauce $15.70
- Deep Fried Chicken Boneless with Lemon Sauce $13.30
- Deep Fried Duck with Pineapple $17.00
- Maple Roasted Chicken Risotto w/ white wine, bacon, wild shrooms & thyme $22.00
- Pulled Pork Soft Shell Tacos -w/fennel and corn slaw, jack cheese, sour cream, coriander, and spicy tomato salsa and fries $13.00 (2) / $18.00(3)
- Chicken Cesar wrap and fries $14.00
- Bangkok Betty w/ peking duck, hoi sin sauce, bokchoy, red onion, coriander & snow peas $22.00
- Haloumi & Zucchini Tart w/ caramelised onions, rocket salad & sticky balsamic dressing $18.00
- Oyster -Natural $14.00 (1/2 dozen) / $26.00(dozen)
- Twice Cooked Lamb Rump w/ greek mash, lemon herbed yoghurt, rocket & parmesan salad $28.00
- Parmigiana $4.00
- Empress Chicken Boneless crisp skin chicken with crab meat sauce. $19.50
- Deep Fried Wontons Combo Deep fried dumplings served with prawns, beef, chicken and calamari in sweet & sour sauce. $25.00
- Pork Spare Rib with Plum Sauce $16.30
- Mary's Treasury Choice scallops, prawns, fish & calamari cooked with delicious spicy sauce with a touch of garlic. Served in bird nest. $25.00
- Beef with Black Bean Sauce $16.30
- Chicken Fried Rice Lge $11.90 / Sml $11.60
- Honey King Prawns $20.90
- Deluxe Fried Rice Lge $11.90 / Sml $11.60
- Vegie Plus Cheese, Mushroom, Capsicum, Onion & Olives Small $11.50 / Large $14.50
- Garlic Potatoes Baked potatoes seasoned with garlic and rosemary Small $9.00 / Large $14.00
- Quattro Carni (4 Meats) Cheese, Ham, Pepperoni, Cabanossi & Bacon Small $13.50 / Large $18.00
- Valeria Special Cheese, Mushroom, Cabanossi & Onion Small $11.50 / Large $14.50
- Romana Pasta with chilli, vodka, cream and tomato Small $10.00 / Large $15.00
- A La Rosa Pasta with mushroom and capsicum with napoletana sauce Small $10.00 / Large $15.00
- Italian Vegetables A mix of eggplant, zucchini, carrots and celery baked with napoletana sauce Small $9.00 / Large $14.00
- Chicken Siciliana Chicken (on the bone) baked in a wine sauce served with vegetables and napoletana sauce Small $12.00 / Large $17.00
Criterion Pub And Kitchen
Phone
0249613044
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television
81 Bourke St, Corner Bourke & Robertson Street, Carrington, New South Wales 2294, Australia
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