Corned Beef & Mash - Tender pieces of corned beef poached in a creamy seeded mustard sauce served with delicious mash and peas (Members/Non-Members) $20.20/$23.50
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) $14.40/$16.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00