Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Classic Caesar Salad With Chicken (Members/Non-Members) $14.90/$16.50
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50