Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Chocolate Coma - Fine Belgium Chocolate Ganache Bursting of Cocoa, Topped w/ Crumbled Original Tim Tams, More Belgium Chocolate Ganache & Sprinkled w/ Icing Sugar. You can Never have enough Chocolate S $12.90 L $16.90 GF $16.90 F $21.90