Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Bolognaise - Premium beef filled pasta squares tossed in a rich beef, red wine and tomato sauce topped with fresh parsley & parmesan cheese served with Your Choice of Fresh Hand Made Pasta. S $9.90 L $14.90 GF (+$3.90)
Aussie Pizza - Premium Tomato Sauce, Mozzarella Cheese, Virginia Ham , Bacon & Egg S: $10.90 L: $15.90 F: $19.90
Chicken Caesar Salad - Fresh Cos Lettuce with Crispy Bacon, & Croutons, tossed in our Home Made Caesar Dressing, topped with Finely sliced Chicken Fillets & Parmesan cheese. $14.90