Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21